This Berry & Chocolate Swiss Roll is a delightful dessert that combines the richness of chocolate sponge cake with a luscious berry filling. The light, airy cake is rolled with a smooth chocolate ganache and a vibrant berry compote, creating a perfect balance of flavors. Ideal for special occasions or as a treat for chocolate and fruit lovers, this Swiss roll is both visually stunning and delicious.
Why You’ll Love This Recipe
- A perfect blend of rich chocolate and fresh, tangy berries
- Light and fluffy sponge cake that melts in your mouth
- Elegant presentation for any celebration or gathering
- Customizable with different berry choices
- Simple ingredients with a bakery-quality result
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Eggs
- Granulated sugar
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Vanilla extract
- Heavy cream
- Dark chocolate
- Fresh berries (strawberries, raspberries, or blueberries)
- Powdered sugar
Directions
- Prepare the Sponge Cake
- Preheat the oven and line a baking sheet with parchment paper.
- Beat the eggs and sugar until pale and fluffy.
- Sift in the flour, cocoa powder, baking powder, and salt, folding gently.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake until the cake is set and springs back when touched.
- Roll the Cake
- Remove the cake from the oven and immediately roll it up in a clean kitchen towel while still warm.
- Allow it to cool completely to maintain its shape.
- Prepare the Filling
- Heat the heavy cream and pour over chopped dark chocolate to create a ganache. Stir until smooth.
- Mash or blend fresh berries with powdered sugar to make a berry compote.
- Assemble the Swiss Roll
- Gently unroll the cooled sponge cake and spread the berry compote evenly.
- Add a layer of chocolate ganache.
- Carefully roll the cake back up, ensuring the filling stays inside.
- Chill and Serve
- Refrigerate for at least 30 minutes to set.
- Dust with powdered sugar before slicing and serving.
Servings and Timing
- Servings: 8-10 slices
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
- Chilling Time: 30 minutes
Variations
- White Chocolate Version: Swap dark chocolate with white chocolate for a sweeter twist.
- Nutty Addition: Sprinkle crushed almonds or hazelnuts inside for added texture.
- Different Berries: Use blackberries or cherries for a unique flavor combination.
- Whipped Cream Filling: Replace the ganache with a light whipped cream filling for a softer texture.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the Swiss roll in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: This dessert is best served chilled, so reheating is not necessary.
FAQs
How do I prevent my Swiss roll from cracking?
Rolling the cake while it is still warm helps prevent cracks. Be gentle and use a clean kitchen towel.
Can I make this Swiss roll in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator until ready to serve.
Can I use frozen berries for the filling?
Yes, but thaw and drain them first to avoid excess moisture in the filling.
How do I get a smooth and even roll?
Spread the filling evenly and roll the cake slowly to keep its shape intact.
What can I use instead of chocolate ganache?
Whipped cream, cream cheese frosting, or even a berry jam work well as substitutes.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
Why did my cake turn out dry?
Overbaking can cause dryness. Keep an eye on the baking time and check for doneness with a light touch.
Can I add a liqueur to the filling?
Yes, a splash of raspberry or orange liqueur can enhance the flavor.
How do I get a perfect swirl in the roll?
Ensure the cake is evenly baked and rolled tightly but gently to maintain the swirl.
Can I decorate the Swiss roll?
Absolutely! Dust with cocoa powder, drizzle melted chocolate, or top with fresh berries for an elegant finish.
Conclusion
This Berry & Chocolate Swiss Roll is a perfect dessert for any occasion, combining a soft chocolate sponge with a rich, fruity filling. Whether served at a gathering or enjoyed as a personal treat, it offers a delightful balance of flavors and textures. With easy variations and storage options, this recipe is both versatile and delicious.