Caprese Pasta Salad is a refreshing and flavorful dish that combines the classic flavors of a Caprese salad with pasta. This recipe features ripe cherry tomatoes, fresh mozzarella, fragrant basil, and a simple balsamic dressing, making it perfect for summer gatherings, picnics, or a light yet satisfying meal.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses fresh, simple ingredients
- Perfect for warm-weather meals and gatherings
- Can be served as a side dish or a light main course
- Easily customizable to suit your preferences
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pasta (such as rotini, penne, or bowtie)
- Cherry tomatoes, halved
- Fresh mozzarella balls (bocconcini or ciliegine), halved
- Fresh basil leaves, torn
- Extra virgin olive oil
- Balsamic vinegar
- Garlic, minced
- Salt and black pepper
- Red pepper flakes (optional, for heat)
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and fresh basil.
- Toss with Dressing: Pour the dressing over the salad and gently toss until all ingredients are well coated.
- Chill & Serve: Let the salad sit for at least 15-20 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
- Pasta Choice: Swap traditional pasta for whole wheat, gluten-free, or even zucchini noodles.
- Dressing Options: Substitute balsamic vinegar with a lemon vinaigrette or pesto for a different flavor profile.
- Add Greens: Mix in arugula or spinach for additional freshness.
- Crunch Factor: Toss in toasted pine nuts or walnuts for added texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Tip: Before serving, give the salad a quick stir and add a drizzle of olive oil if needed.
- Do Not Freeze: This salad is best enjoyed fresh, as freezing will alter the texture of the ingredients.
FAQs
How do I keep the pasta from getting soggy?
Cook the pasta al dente and rinse it with cold water to stop the cooking process.
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just store it in the fridge and toss again before serving.
What type of mozzarella works best?
Use fresh mozzarella balls like bocconcini or ciliegine for the best texture and flavor.
Can I use dried basil instead of fresh?
Fresh basil is recommended for its bright flavor, but if necessary, use dried basil sparingly.
What pasta shape is best for this salad?
Short pasta like rotini, penne, or bowtie works well as it holds the dressing and ingredients evenly.
Can I add balsamic glaze instead of vinegar?
Yes, balsamic glaze can be drizzled on top for a richer, slightly sweeter flavor.
Is this salad served warm or cold?
It is best served chilled or at room temperature.
How can I make it dairy-free?
Omit the mozzarella or use a dairy-free cheese alternative.
Can I add other vegetables?
Yes, cucumbers, bell peppers, or red onions make great additions.
How long does it last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Conclusion
Caprese Pasta Salad is a simple yet delicious dish that highlights fresh ingredients and bold flavors. It is perfect for summer meals, potlucks, or a quick lunch. With easy variations and minimal preparation time, this salad is sure to become a go-to favorite.
Print
- Total Time: 10 minute
- Yield: 4 servings 1x
Description
A fresh, flavorful pasta salad with cherry tomatoes, mozzarella, and basil.
Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- oss cooked pasta with tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Chill for 10 minutes before serving.
Notes
- Add grilled chicken for a complete meal.
- Use whole wheat pasta for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 10 minute
- Category: Salad
- Method: Mixing
- Cuisine: Italia