Description
Billion Dollar Buttery Biscuits are rich, fluffy, and irresistibly soft biscuits that melt in your mouth. Made with just four simple ingredients—Bisquick, sour cream, butter, and 7-Up—these golden biscuits are perfect for breakfast, brunch, or alongside your favorite comfort meals.
Ingredients
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1/2 cup (1 stick) salted butter
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4 1/2 cups Bisquick or similar baking mix
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1 cup 7-Up or lemon-lime soda
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1 cup sour cream (do not use light sour cream)
Instructions
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Preheat Oven: Preheat oven to 425°F (220°C). Place butter in a 9×13-inch baking dish and let it melt in the oven as it preheats.
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Mix Dough: In a large bowl, combine Bisquick, sour cream, and 7-Up until just mixed. The dough will be soft and sticky.
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Shape Biscuits: Turn dough onto a floured surface and gently pat it out. Cut into biscuit rounds using a cutter or glass.
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Bake: Place biscuits into the melted butter in the baking dish. Bake for 12–15 minutes, or until tops are golden brown.
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Serve: Let cool slightly and serve warm.
Notes
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Use full-fat sour cream for best texture.
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You can add shredded cheese or herbs for a flavor twist.
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These biscuits reheat well and can be frozen after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread / Breakfast / Side
- Method: Baking
- Cuisine: American