Description
Treat your tastebuds to a Black Forest Cheesecake Symphony—a rich and indulgent dessert featuring an Oreo cookie crust, velvety chocolate cheesecake swirled with cherry filling, and topped with silky ganache, fresh berries, and chocolate shavings. A decadent showstopper for holidays or any special occasion!
Ingredients
For the Oreo Crust:
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24 Oreo cookies, finely crushed
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1/4 cup unsalted butter, melted
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, room temperature
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1 cup granulated sugar
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3/4 cup sour cream
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1/3 cup unsweetened cocoa powder
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1 tsp pure vanilla extract
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3 large eggs
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1 cup cherry pie filling
For the Ganache Topping:
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2/3 cup heavy cream
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6 oz semi-sweet chocolate, chopped
For Garnish:
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Fresh raspberries
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Blackberries
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Chocolate shavings
Instructions
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Preheat Oven:
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Preheat to 350°F (175°C). Grease a 9-inch springform pan.
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Make the Crust:
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Mix crushed Oreos and melted butter.
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Press firmly into the pan bottom. Set aside.
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Prepare the Filling:
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Beat cream cheese and sugar until smooth.
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Mix in sour cream, cocoa powder, and vanilla.
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Beat in eggs one at a time.
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Gently fold in cherry pie filling.
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Bake the Cheesecake:
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Pour filling over crust and smooth the top.
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Bake for 50–55 minutes, until set but center slightly jiggles.
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Cool completely, then refrigerate for at least 6 hours or overnight.
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Make the Ganache:
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Heat cream to a simmer.
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Pour over chopped chocolate; let sit 1 minute, then stir until smooth.
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Cool slightly and pour over chilled cheesecake.
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Garnish and Serve:
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Decorate with fresh berries and chocolate shavings before serving.
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Notes
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Store covered in the refrigerator for up to 5 days.
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Use a hot knife for cleaner slices.
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For a deeper chocolate flavor, use dark chocolate in the ganache.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American