Description
This Blackberry & Lavender Cheesecake is a dreamy dessert with a creamy lavender-infused cheesecake filling, layers of blackberry compote, and a chocolate cookie crust. A stunning, flavorful treat perfect for any special occasion!
Ingredients
Units
Scale
Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender (ground)
- 1/2 cup sour cream
- 2 eggs
Blackberry Layer:
- 1 cup blackberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Topping:
- 1 cup whipped cream
- 1/2 cup fresh blackberries
- Lavender flowers (for garnish)
Instructions
- Prepare the crust: Mix cookie crumbs with melted butter and press into a springform pan. Chill for 15 minutes.
- Make the blackberry layer: In a saucepan, cook blackberries, sugar, and lemon juice until thick. Let cool.
- Prepare the filling: Beat cream cheese, sugar, vanilla, and lavender until smooth. Add sour cream, then eggs one at a time.
- Assemble: Pour half of the cheesecake filling over the crust, add a layer of blackberry compote, then top with the remaining cheesecake mixture.
- Bake: Bake at 325°F (160°C) for 45-50 minutes until set. Let cool, then refrigerate for at least 4 hours.
Notes
- Use a water bath for a smoother, crack-free cheesecake.
- Swap chocolate cookies for graham crackers if preferred.
- Adjust the lavender amount based on taste preference.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American