Description
This Blueberry Chia Pudding is a simple, healthy, and make-ahead breakfast or snack packed with omega-3s, fiber, and antioxidants. Naturally sweetened and dairy-free, it’s a refreshing treat that’s perfect for busy mornings or light desserts. Keywords: blueberry chia pudding, vegan chia pudding recipe, healthy overnight pudding, almond milk chia dessert.
Ingredients
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1 cup unsweetened almond milk (or milk of choice)
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1/4 cup chia seeds
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1 tbsp maple syrup (or sweetener of choice)
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1/2 tsp vanilla extract
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1/2 cup fresh or frozen blueberries
Instructions
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Mix Ingredients:
In a bowl or jar, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir thoroughly to prevent clumping. -
Chill & Set:
Cover and refrigerate for at least 4 hours or overnight until thickened. -
Serve:
Stir once more before serving. Top with blueberries and enjoy!
Notes
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For a smoother texture, blend the mixture before chilling.
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Add toppings like granola, coconut flakes, or nuts for extra texture.
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Use frozen berries for a cooler, more refreshing taste.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American