Description
This Blueberry Chocolate Lavender Cake blends rich chocolate, juicy blueberries, and aromatic lavender into a beautifully unique dessert. Topped with a luscious blueberry-lavender cream cheese frosting, it’s a floral, fruity, and indulgent cake perfect for special occasions.
Ingredients
For the Cake:
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1 3/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 tbsp culinary lavender, finely ground
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3/4 cup unsalted butter, softened
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1 1/2 cups sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup buttermilk
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1/2 cup fresh or frozen blueberries
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1/2 cup mini chocolate chips
For the Lavender Blueberry Frosting:
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1/2 cup butter, softened
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4 oz cream cheese
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3 cups powdered sugar
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2 tbsp blueberry puree
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1/2 tsp lavender extract or 1/2 tsp ground culinary lavender
Instructions
Step 1: Preheat Oven
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Preheat to 350°F (175°C). Grease and line two 8-inch round cake pans.
Step 2: Prepare Dry Ingredients
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In a bowl, whisk flour, cocoa powder, baking powder, baking soda, salt, and ground lavender.
Step 3: Cream Butter and Sugar
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In a large bowl, cream butter and sugar until fluffy.
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Add eggs one at a time, beating well after each. Mix in vanilla.
Step 4: Mix Batter
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Add flour mixture and buttermilk alternately to the creamed mixture.
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Fold in blueberries and chocolate chips gently.
Step 5: Bake
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Divide batter between pans.
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Bake 30–35 minutes or until a toothpick comes out clean.
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Cool completely in pans before frosting.
Step 6: Make Frosting
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Beat butter and cream cheese until smooth.
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Gradually add powdered sugar.
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Mix in blueberry puree and lavender extract until fluffy.
Step 7: Assemble and Frost
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Layer cakes with frosting and cover sides and top.
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Garnish with fresh blueberries, lavender petals, or chocolate shavings if desired.
Notes
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Culinary lavender should be food-grade and used sparingly.
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Blueberry puree can be made by blending and straining fresh or frozen berries.
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Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern Fusion