Blueberry Mocha Drip Cake

The Blueberry Mocha Drip Cake is a luscious layered dessert featuring rich mocha-flavored sponge, creamy coffee frosting, and juicy blueberries, topped with a dramatic chocolate drip. It’s a stunning showpiece for celebrations.

Why You’ll Love This Recipe

This cake balances the bitterness of coffee with the sweetness of blueberries, making it both decadent and refreshing. The layers are moist and flavorful, while the blueberries and mocha pairing offer a sophisticated twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder and soda
• Sugar
• Eggs
• Butter
• Brewed coffee
• Heavy cream
• Blueberries
• Chocolate ganache (for drip)
• Coffee extract
• Cream cheese or mascarpone (for frosting)

Directions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients. In another bowl, combine wet ingredients and slowly mix into dry.
3. Bake in greased cake pans for 25–30 minutes.
4. Make frosting by blending cream cheese, butter, coffee extract, and sugar.
5. Layer and frost the cake.
6. Drip ganache over the top and garnish with blueberries and chocolate shavings.

Servings and Timing

• Servings: 10–12 slices
• Preparation Time: 30 minutes
• Baking Time: 30 minutes
• Total Time: 1 hour

Variations

• Replace blueberries with raspberries or blackberries.
• Use espresso for a stronger coffee flavor.
• Add nuts or chocolate chips between layers.

Storage/Reheating

Store in the refrigerator for up to 5 days. Bring to room temperature before serving.

FAQs

Can I use instant coffee?

Yes, dissolve it in warm water for the batter.

Is this cake overly sweet?

No, it’s balanced by the coffee and tart berries.

Can I freeze the cake?

Yes, freeze layers before frosting or whole cake after.

How do I make the drip?

Use a simple ganache made from chocolate and cream.

Can I use fresh or frozen berries?

Both work, but fresh is best for topping.

Is this recipe difficult?

It’s intermediate, requiring basic baking and layering skills.

What frosting alternatives are there?

Use whipped cream or mascarpone for a lighter finish.

Can I make cupcakes instead?

Yes, bake for 18–20 minutes and adjust quantities.

What pairs well with this?

Coffee, dessert wine, or a glass of milk.

Can I omit the coffee?

Yes, but it alters the flavor profile significantly.

Conclusion

The Blueberry Mocha Drip Cake is a deliciously rich and beautiful dessert that’s perfect for special events. With layers of mocha flavor and the freshness of blueberries, it offers a unique and indulgent experience.

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• Author: Mariem
• Total Time: 55 mins
• Yield: Serves 8–10

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Description

Decadent layers of coffee-infused cake and cream, this blueberry mocha drip cake is a showstopper for celebrations or coffee lovers with a sweet tooth!

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Ingredients

• 2 chocolate cake layers (homemade or boxed)

• 1 1/2 cups coffee buttercream

• 1/2 cup fresh blueberries

• 1/2 cup mocha ganache (chocolate + coffee)

 

• Chopped chocolate and blueberry topping

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Instructions

• Stack cake layers with coffee buttercream in between.

• Cover entire cake with more buttercream.

• Pour mocha ganache over top to create drips.

• Garnish with blueberries and chopped chocolate.

 

• Chill before slicing.

Notes

• Use cold brew concentrate for stronger coffee flavor.

 

• Add a hint of cinnamon to the buttercream.

• Prep Time: 30 mins
• Cook Time: 25 mins
• Category: Dessert