Blueberry oatmeal cookies are soft, chewy, and bursting with juicy blueberries. Made with wholesome oats, these cookies are a perfect balance of sweetness and texture. They make a great breakfast treat, afternoon snack, or dessert, offering a delicious alternative to traditional oatmeal cookies.
Why You’ll Love This Recipe
- A healthier cookie option with fiber-rich oats.
- Fresh or dried blueberries add a natural sweetness and tartness.
- Soft and chewy texture with a slightly crisp edge.
- Easy to make with simple pantry ingredients.
- Perfect for meal prepping and on-the-go snacking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Cinnamon
- Salt
- Unsalted butter (softened)
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Fresh or dried blueberries
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries, being careful not to crush them if using fresh ones.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings and Timing
- Servings: 18 cookies
- Preparation Time: 10 minutes
- Baking Time: 12 minutes
- Total Time: 22 minutes
Variations
- Gluten-Free Option: Use a gluten-free flour blend.
- Healthier Version: Substitute coconut oil for butter and use honey instead of sugar.
- Nutty Addition: Add chopped walnuts or almonds for extra crunch.
- Dried vs. Fresh Blueberries: Dried blueberries provide a chewier texture, while fresh ones add a burst of juiciness.
- Chocolate Twist: Mix in white or dark chocolate chips for a sweeter variation.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep refrigerated for up to a week for longer freshness.
- Freezing: Freeze baked cookies for up to 3 months; thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
FAQs
Can I use frozen blueberries?
Yes, but do not thaw them before mixing to prevent excess moisture.
Can I substitute quick oats for rolled oats?
Quick oats can be used, but the texture may be slightly softer.
How do I prevent the cookies from spreading too much?
Chilling the dough for 30 minutes before baking helps maintain their shape.
Can I make these cookies vegan?
Yes, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and plant-based butter.
Why are my cookies too dry?
Overbaking or using too much flour can cause dryness. Bake just until the edges turn golden.
Can I use fresh blueberries without them breaking?
Gently fold them in and avoid overmixing to keep them intact.
How can I make these cookies crispier?
Bake for an extra 2-3 minutes for a crunchier texture.
Are these cookies healthy?
They contain oats and blueberries, making them more nutritious than traditional cookies, but moderation is key.
Can I add other dried fruits?
Yes, dried cranberries, raisins, or chopped dates work well.
Do I need to refrigerate the dough before baking?
It is not required, but chilling the dough can enhance the texture and prevent spreading.
Conclusion
Blueberry oatmeal cookies are a delightful twist on classic oatmeal cookies, offering a chewy texture and bursts of fruity flavor. Easy to make and customizable, they are a perfect snack or dessert for any occasion. Enjoy them warm with a cup of tea or as a quick, wholesome treat on the go.
Print
- Total Time: 25 mins
- Yield: 12 cookies 1x
Description
Soft and chewy blueberry oatmeal cookies made with wholesome oats and fresh blueberries. A perfect healthy snack or breakfast treat!
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup fresh or dried blueberrie
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter and sugar until smooth. Add egg and vanilla.
- Gradually mix in the dry ingredients, then fold in blueberries.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes or until golden brown.
- Cool before serving.
Notes
- Use frozen blueberries if fresh ones aren’t available.
- Substitute brown sugar with honey for a healthier version.
- Prep Time: 10 mins
- Cook Time: 15 min
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American