Boston Cream Pie Fudge | YumSprint

Boston Cream Pie Fudge

Boston Cream Pie Fudge transforms the beloved custard-and-chocolate dessert into a rich, no-bake fudge that’s both simple to prepare and incredibly satisfying. Featuring a creamy vanilla layer and a silky milk chocolate topping, this indulgent treat captures all the flavors of the classic pie in a compact, sweet square.

Why You’ll Love This Recipe

This recipe delivers the nostalgic flavor of Boston cream pie in a more convenient, handheld form. The fudge is smooth and rich, with a custard-flavored base that pairs perfectly with a luscious chocolate top layer. Best of all, it requires no baking and just a few ingredients, making it ideal for both beginner and experienced home cooks.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • sweetened condensed milk

  • white chocolate chips

  • vanilla extract

  • instant vanilla pudding mix

  • milk chocolate chips

directions

  1. Prepare the Pan:
    Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

  2. Make the Vanilla Layer:
    In a microwave-safe bowl, combine white chocolate chips and half of the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth.

  3. Add Flavoring:
    Stir in the vanilla extract and the instant vanilla pudding mix until well incorporated. The mixture will thicken as it blends.

  4. Spread the Base Layer:
    Pour the vanilla mixture into the prepared pan and smooth the surface evenly.

  5. Make the Chocolate Layer:
    In a separate microwave-safe bowl, melt the milk chocolate chips with the remaining sweetened condensed milk using the same method.

  6. Top and Set:
    Pour the melted chocolate mixture over the vanilla layer and spread evenly.

  7. Chill:
    Refrigerate for 2–3 hours or until completely set.

  8. Slice and Serve:
    Once firm, lift the fudge from the pan using the parchment overhang and cut into 16 squares.

Servings and timing

This recipe yields approximately 16 pieces.
Prep Time: 10 minutes
Chill Time: 2 to 3 hours
Total Time: about 3 hours
Calories: Approximately 180 per piece

Variations

  • Use dark chocolate chips for a deeper, more intense chocolate flavor.

  • Add a layer of crushed graham crackers or cookies between the two layers for added texture.

  • Mix in a few drops of almond extract for a different flavor twist.

  • Drizzle additional melted chocolate on top for a decorative finish.

storage/reheating

Store Boston Cream Pie Fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 2 months, separating layers with parchment paper. Thaw in the refrigerator before serving. This fudge does not require reheating.

FAQs

What type of pudding mix should I use?

Use instant vanilla pudding mix for best results. Cook-and-serve varieties do not work the same way in this recipe.

Can I use a different size pan?

You can, but the thickness of the fudge will change. An 8×8-inch pan provides optimal proportions.

How do I cut the fudge cleanly?

Use a sharp knife warmed under hot water and wiped dry for clean, smooth slices.

Can I make this ahead of time?

Yes, it’s an excellent make-ahead dessert that stores well in the fridge or freezer.

Is this fudge overly sweet?

It is rich and sweet, but the milk chocolate and custard flavors balance it nicely. You can use semi-sweet chocolate to cut the sweetness if desired.

Can I substitute the white chocolate?

White chocolate is essential for the creamy vanilla layer. Using other types may affect flavor and texture.

How long does it take to set?

Typically, 2 to 3 hours in the refrigerator is sufficient for the fudge to set completely.

Can I double this recipe?

Yes, double the ingredients and use a 9×13-inch pan to maintain similar thickness.

Do I need to grease the pan?

No, parchment paper works best and prevents sticking without additional greasing.

Can I add toppings?

Yes, top with mini chocolate chips, crushed cookies, or a drizzle of melted chocolate before chilling.

Conclusion

Boston Cream Pie Fudge is a delightful, no-bake dessert that captures the essence of the traditional pie in a compact, shareable form. With its rich custard flavor and smooth chocolate top, this layered treat is perfect for holidays, parties, or satisfying a sweet craving. Quick to prepare and always impressive, it’s a recipe you’ll return to again and again.

[tasty-recipe id=”19137″]

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