Boston Cream Pie Fudge transforms the beloved custard-and-chocolate dessert into a rich, no-bake fudge that’s both simple to prepare and incredibly satisfying. Featuring a creamy vanilla layer and a silky milk chocolate topping, this indulgent treat captures all the flavors of the classic pie in a compact, sweet square.

Why You’ll Love This Recipe

This recipe delivers the nostalgic flavor of Boston cream pie in a more convenient, handheld form. The fudge is smooth and rich, with a custard-flavored base that pairs perfectly with a luscious chocolate top layer. Best of all, it requires no baking and just a few ingredients, making it ideal for both beginner and experienced home cooks.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

sweetened condensed milk
white chocolate chips
vanilla extract
instant vanilla pudding mix
milk chocolate chips

directions

Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
Make the Vanilla Layer:
In a microwave-safe bowl, combine white chocolate chips and half of the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
Add Flavoring:
Stir in the vanilla extract and the instant vanilla pudding mix until well incorporated. The mixture will thicken as it blends.
Spread the Base Layer:
Pour the vanilla mixture into the prepared pan and smooth the surface evenly.
Make the Chocolate Layer:
In a separate microwave-safe bowl, melt the milk chocolate chips with the remaining sweetened condensed milk using the same method.
Top and Set:
Pour the melted chocolate mixture over the vanilla layer and spread evenly.
Chill:
Refrigerate for 2–3 hours or until completely set.
Slice and Serve:
Once firm, lift the fudge from the pan using the parchment overhang and cut into 16 squares.

Servings and timing

This recipe yields approximately 16 pieces.
Prep Time: 10 minutes
Chill Time: 2 to 3 hours
Total Time: about 3 hours
Calories: Approximately 180 per piece

Variations

Use dark chocolate chips for a deeper, more intense chocolate flavor.
Add a layer of crushed graham crackers or cookies between the two layers for added texture.
Mix in a few drops of almond extract for a different flavor twist.
Drizzle additional melted chocolate on top for a decorative finish.

storage/reheating

Store Boston Cream Pie Fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 2 months, separating layers with parchment paper. Thaw in the refrigerator before serving. This fudge does not require reheating.

FAQs

What type of pudding mix should I use?

Use instant vanilla pudding mix for best results. Cook-and-serve varieties do not work the same way in this recipe.

Can I use a different size pan?

You can, but the thickness of the fudge will change. An 8×8-inch pan provides optimal proportions.

How do I cut the fudge cleanly?

Use a sharp knife warmed under hot water and wiped dry for clean, smooth slices.

Can I make this ahead of time?

Yes, it’s an excellent make-ahead dessert that stores well in the fridge or freezer.

Is this fudge overly sweet?

It is rich and sweet, but the milk chocolate and custard flavors balance it nicely. You can use semi-sweet chocolate to cut the sweetness if desired.

Can I substitute the white chocolate?

White chocolate is essential for the creamy vanilla layer. Using other types may affect flavor and texture.

How long does it take to set?

Typically, 2 to 3 hours in the refrigerator is sufficient for the fudge to set completely.

Can I double this recipe?

Yes, double the ingredients and use a 9×13-inch pan to maintain similar thickness.

Do I need to grease the pan?

No, parchment paper works best and prevents sticking without additional greasing.

Can I add toppings?

Yes, top with mini chocolate chips, crushed cookies, or a drizzle of melted chocolate before chilling.

Conclusion

Boston Cream Pie Fudge is a delightful, no-bake dessert that captures the essence of the traditional pie in a compact, shareable form. With its rich custard flavor and smooth chocolate top, this layered treat is perfect for holidays, parties, or satisfying a sweet craving. Quick to prepare and always impressive, it’s a recipe you’ll return to again and again.

Boston Cream Pie Fudge

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Author: Douaa
Total Time: 20 minutes
Yield: About 35–40 pieces
Diet: Vegetarian

Print Recipe

Description

These Cracker Toffee Cookies are the ultimate sweet-and-salty treat, made with crisp saltine crackers, buttery caramel toffee, rich chocolate, and festive toppings. Perfect for holiday trays or year-round snacking, this easy dessert is addictively delicious and simple to make.

Ingredients

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Instructions

Prepare the Base:
Preheat oven to 350°F (175°C). Line a baking sheet with foil, allowing it to extend over the edges, and lightly grease. Arrange the saltine crackers in a single layer.
Make the Toffee:
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Bring to a boil and cook for 3–4 minutes, stirring occasionally.
Assemble and Bake:
Pour the hot toffee over the crackers and spread evenly. Bake for 5 minutes.
Add Chocolate:
Remove from oven and sprinkle chocolate chips over the hot toffee. Let sit for 1–2 minutes to melt, then spread evenly.
Decorate and Set:
Add toppings like sprinkles, nuts, or coconut. Cool at room temperature for 30 minutes, then refrigerate for at least 1 hour.
Serve:
Break into pieces and enjoy!

Notes

For a twist, use graham crackers or matzo instead of saltines.
Store in an airtight container in the refrigerator for up to a week.
Great for gifting during holidays—just wrap in cellophane bags or boxes.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American