This Boston Cream Pie Fudge is a deliciously rich, no-bake treat that captures the classic flavor profile of the iconic dessert in a simple, indulgent format. With a creamy vanilla layer made from white chocolate and pudding mix, topped with a smooth layer of milk chocolate, each bite is reminiscent of a slice of Boston cream pie — but in sweet, square fudge form.
Why You’ll Love This Recipe
This recipe is a perfect combination of ease and indulgence. It requires no baking, just a few ingredients, and minimal kitchen equipment. Whether you’re preparing for a holiday, a gathering, or simply satisfying a sweet tooth, this fudge delivers layers of creamy vanilla and luscious chocolate with every bite. It’s ideal for gifting, storing, or serving on a dessert tray, and it’s a guaranteed crowd-pleaser for lovers of both fudge and Boston cream pie.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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sweetened condensed milk
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white chocolate chips
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vanilla extract
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instant vanilla pudding mix
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milk chocolate chips
directions
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Line an 8×8 inch pan with parchment paper.
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In a microwave-safe bowl, combine white chocolate chips and half of the sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is smooth.
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Stir in the instant vanilla pudding mix and vanilla extract until fully incorporated.
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Spread the vanilla mixture evenly into the prepared pan.
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In another microwave-safe bowl, melt the milk chocolate chips with the remaining sweetened condensed milk, stirring until smooth.
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Pour the melted chocolate layer over the vanilla layer and spread evenly.
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Chill in the refrigerator for 2 to 3 hours or until fully set.
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Once firm, slice into 16 squares and serve.
Servings and timing
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Servings: 16 pieces
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Prep Time: 10 minutes
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Chill Time: 2–3 hours
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Total Time: approximately 3 hours
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Calories: ~180 kcal per piece
Variations
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Dark Chocolate Topping: Substitute milk chocolate chips with dark chocolate for a deeper, richer flavor.
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Almond Extract: Swap vanilla extract for almond for a unique twist.
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Pudding Flavor Change: Use banana, coconut, or cheesecake instant pudding for different flavor profiles.
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Nut Crunch: Mix chopped nuts into the vanilla or chocolate layers for added texture.
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Layer Swirl: Slightly swirl the top and bottom layers together before chilling for a marbled look.
storage/reheating
Store the fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. There is no reheating needed, as the fudge is best served chilled or at room temperature.
FAQs
Can I use cook-and-serve pudding instead of instant?
No, instant pudding mix is required as it sets without heat and provides the right texture.
Can I double this recipe?
Yes, simply double the ingredients and use a 9×13 inch pan for the same thickness.
What if my chocolate seizes while melting?
Add a small amount of additional condensed milk and stir until smooth. Always melt chocolate gently in intervals.
Can I make this dairy-free?
Use dairy-free condensed milk and chocolate chips. Ensure your pudding mix is also dairy-free.
Is it necessary to line the pan with parchment paper?
Yes, it makes removing and slicing the fudge much easier and cleaner.
Can I use white chocolate baking bars instead of chips?
Yes, just chop the bars into small pieces for even melting.
How do I get clean slices?
Use a sharp knife, warmed under hot water and dried, to cut clean lines.
Will the pudding mix affect the texture?
Yes, it gives the fudge a slightly firmer, custard-like texture reminiscent of Boston cream filling.
Can I freeze the fudge?
Absolutely. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months.
Why does my fudge seem too soft?
Make sure to chill it long enough. If still soft, your measurements might have been slightly off—accurate measuring is key in fudge recipes.
Conclusion
Boston Cream Pie Fudge offers a creative twist on a classic dessert with its no-bake convenience and indulgent layers. Simple to prepare and incredibly satisfying, this fudge is perfect for any occasion — from festive gatherings to a personal treat. With its creamy vanilla base and rich chocolate topping, it’s bound to become a new favorite in your dessert rotation.
[tasty-recipe id=”19952″]