Description
These Cracker Toffee Cookies are the ultimate sweet-and-salty treat, made with crisp saltine crackers, buttery caramel toffee, rich chocolate, and festive toppings. Perfect for holiday trays or year-round snacking, this easy dessert is addictively delicious and simple to make.
Ingredients
Instructions
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Prepare the Base:
Preheat oven to 350°F (175°C). Line a baking sheet with foil, allowing it to extend over the edges, and lightly grease. Arrange the saltine crackers in a single layer. -
Make the Toffee:
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Bring to a boil and cook for 3–4 minutes, stirring occasionally. -
Assemble and Bake:
Pour the hot toffee over the crackers and spread evenly. Bake for 5 minutes. -
Add Chocolate:
Remove from oven and sprinkle chocolate chips over the hot toffee. Let sit for 1–2 minutes to melt, then spread evenly. -
Decorate and Set:
Add toppings like sprinkles, nuts, or coconut. Cool at room temperature for 30 minutes, then refrigerate for at least 1 hour. -
Serve:
Break into pieces and enjoy!
Notes
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For a twist, use graham crackers or matzo instead of saltines.
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Store in an airtight container in the refrigerator for up to a week.
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Great for gifting during holidays—just wrap in cellophane bags or boxes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American