If you’re looking for the appetizer that will absolutely wow your friends and family this holiday season, the Boursin-Cream Cheese Log with Cranberry Walnut Glaze is ready to steal the show! It’s a creamy, dreamy cheese log that packs rich garlic-herb flavor and a hint of honey, blanketed in crunchy toasted walnuts and finished with a jewel-toned cranberry glaze that’s sweet, tangy, and irresistibly festive. Every bite is pure delight—from the velvety cheese to the juicy burst of cranberries—and it’s so easy to assemble, you’ll find yourself making it again and again!
Ingredients You’ll Need
Each ingredient in this Boursin-Cream Cheese Log with Cranberry Walnut Glaze isn’t just for show—they work together to create a perfect balance of creamy, crunchy, sweet, and savory. Let’s break down what you’ll need and why it matters for the final fabulous result!
- Boursin garlic & herb cheese (5.2 oz): The superstar that gives the log its luxurious, herby flavor and melt-in-your-mouth texture.
- Cream cheese (4 oz), softened: Blends seamlessly with the Boursin to create an extra-silky, spreadable base.
- Honey (1 tsp for cheese, 2 tbsp for glaze): Adds a mellow sweetness in the log and really shines in the glaze—maple syrup works too if you want an earthier twist.
- Black pepper (1/4 tsp): Just a pinch for a pop of warmth and gentle heat that ties the creamy cheeses together.
- Chopped toasted walnuts (1/4 cup for coating, 2 tbsp for glaze): These give the log beautiful crunch and a deep, nutty aroma both inside and on top.
- Fresh or frozen cranberries (1/2 cup): The key to a bold, tart, and colorful glaze that makes your cheese log sparkle.
- Orange juice (1 tbsp) & zest (1/2 tsp): Adds just the right kiss of citrus brightness and perfume to the glaze.
- Pinch of salt: A final touch to round everything out and heighten all the flavors.
How to Make Boursin-Cream Cheese Log with Cranberry Walnut Glaze
Step 1: Mix the Cheese Base
In a medium mixing bowl, combine the Boursin garlic & herb cheese, softened cream cheese, 1 teaspoon of honey, and freshly ground black pepper. Using a spatula or a hand mixer, blend everything together until perfectly smooth and luscious. This is where the magic starts—the blend is rich, tangy, and faintly sweet, setting the stage for a seriously addictive appetizer.
Step 2: Shape and Coat the Log
Scrape the cheese mixture onto a piece of parchment paper, then use your hands or a spatula to gently form it into a log shape about 6 inches long. Sprinkle the toasted chopped walnuts out on the parchment, then roll and pat the cheese log until every bit is evenly coated in nutty goodness. This adds wonderful texture and toasty flavor, plus, it looks gorgeous! Chill the cheese log for at least 30 minutes to help it hold its shape.
Step 3: Make the Cranberry Walnut Glaze
While the cheese log is chilling, start your glaze. In a small saucepan over medium heat, add the cranberries, 2 tablespoons of honey (or maple syrup), orange juice, and orange zest. Let everything bubble and cook for 5 to 7 minutes; the cranberries will burst and the glaze will thicken beautifully. Stir in the chopped walnuts and a pinch of salt, then set aside to cool just slightly so it thickens up but is still spoonable.
Step 4: Assemble the Boursin-Cream Cheese Log with Cranberry Walnut Glaze
Carefully transfer your chilled cheese log to a serving platter. Spoon that glistening cranberry walnut glaze generously over the top, letting the jewel-like sauce drip down the sides for extra drama. This step never gets old—the color, aroma, and anticipation are irresistible!
Step 5: Serve and Enjoy
Set your masterpiece out along with a basket of crackers, crisp crostini, or even some thinly sliced apples. Watch it disappear! This Boursin-Cream Cheese Log with Cranberry Walnut Glaze is not only a head-turner but a true crowdpleaser, guaranteed to gather everyone around the snack table.
How to Serve Boursin-Cream Cheese Log with Cranberry Walnut Glaze
Garnishes
Dress up your cheese log with a little extra love! Try scattering a few whole toasted walnuts and fresh whole cranberries around the serving platter, or add a sprinkle of chopped fresh herbs like parsley or thyme for a pop of color. A curl or two of orange zest over the top echoes the flavors in the glaze and gives a real visual wow factor.
Side Dishes
This Boursin-Cream Cheese Log with Cranberry Walnut Glaze is a fantastic centerpiece for any appetizer spread. Pair it with an assortment of seedy crackers, savory breadsticks, slices of warm baguette, or even endive leaves for a gluten-free option. Fresh apple or pear slices add a crisp sweetness that plays so well with the tangy cheese and tart glaze.
Creative Ways to Present
For parties, try slicing the log into thick rounds before glazing and arrange them in a concentric circle. Or, make mini logs for individual servings that are just as festive. Serve on a rustic wooden board with seasonal fruits, nuts, and a little holiday greenery for a beautiful grazing board everyone will want to snap a photo of!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap the cheese log tightly in plastic wrap and refrigerate for up to four days. Store any extra cranberry walnut glaze in a separate airtight container. The flavors actually meld and get even richer after a day or two in the fridge!
Freezing
You can freeze the cheese log (without glaze) for up to one month. Wrap it well and place in a freezer-safe bag or container. When ready to eat, thaw overnight in the fridge, then roll in a fresh layer of toasted walnuts before glazing and serving. The cranberry glaze isn’t quite as beautiful after freezing, so it’s best made fresh.
Reheating
This is one appetizer that doesn’t need reheating—just let it sit at room temperature for about 20-30 minutes before serving so it’s spreadably creamy. If your glaze has thickened too much in the fridge, zap it gently in the microwave for just 10-15 seconds to loosen it up again.
FAQs
Can I use a different type of cheese instead of Boursin?
You can swap in any creamy, soft cheese with herbs, like Alouette or herbed goat cheese, but keep in mind that Boursin’s signature garlicky flavor is what really makes this Boursin-Cream Cheese Log with Cranberry Walnut Glaze unique.
Can I make this recipe completely nut-free?
Absolutely! Simply leave out the walnuts and roll the cheese log in minced fresh herbs or toasted panko for crunch. The glaze is just as lovely without the nuts if you have allergies to consider.
How do I make sure my cheese log is firm enough to slice?
Chilling is key. After shaping and coating, make sure to give the log at least 30 minutes (or up to a few hours) in the fridge so it sets up and slices cleanly. If you’re in a hurry, a short stint in the freezer will speed up the process.
Could I prep any elements in advance for a party?
Yes! You can make both the cheese log and the cranberry walnut glaze a day in advance. Store them separately in the refrigerator and assemble them just before guests arrive for the freshest look and flavor.
What do I do if my glaze is too runny or too thick?
If your glaze is too thin, let it simmer a bit longer until it reduces. If it’s too thick, stir in an extra splash of orange juice to loosen it up. It should be syrupy enough to drizzle attractively over your Boursin-Cream Cheese Log with Cranberry Walnut Glaze.
Final Thoughts
This Boursin-Cream Cheese Log with Cranberry Walnut Glaze has become my go-to whenever I want to add a festive, show-stopping touch to my table with almost zero fuss. It’s bursting with flavor, stunning to look at, and always gets rave reviews. Trust me, once you try it, it’ll earn a spot in your own collection of party favorites—so don’t hesitate, grab those ingredients and make some cheesy magic happen!