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  • Author: Mariem
  • Total Time: 15 minutes
  • Yield: 1 sandwich

Description

This Breakfast Pancake Sandwich stacks fluffy pancakes with crispy bacon and a runny fried egg for a sweet and savory breakfast bomb you won’t forget.


Ingredients

  • 2 pancakes

  • 1 fried egg

  • 2 slices bacon

  • Butter or oil for cooking

 

  • Powdered sugar (optional)


Instructions

  • Cook bacon until crispy. Set aside.

  • Fry egg until the whites are set and yolk remains runny.

  • Stack: pancake, bacon, egg, then top with another pancake.

 

  • Dust with powdered sugar or drizzle with maple syrup.

Notes

  • Swap in sausage or ham for variation.

 

  • Add cheese for extra melt.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stacking, Griddl
  • Cuisine: American