Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 slider buns; 6 large eggs; 6 slices cheddar cheese; 6 slices cooked bacon; 2 tbsp butter (for toasting buns); Salt & pepper, to taste; Fresh chopped chives or parsley, for garnish

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Breakfast Sliders are mini breakfast sandwiches made with soft rolls, crispy bacon, melty cheese, and perfectly cooked eggs. Baked together in one pan, they are a warm and satisfying option for busy mornings or special brunches.

Why You’ll Love This Recipe

These sliders are hearty, flavorful, and easy to assemble. They are ideal for feeding a crowd and can be customized to suit different preferences. With their savory layers and golden tops, they offer everything you love about breakfast in one delicious bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Slider rolls or Hawaiian sweet rolls
Eggs
Milk or cream
Salt and pepper
Slices of cooked bacon, sausage patties, or ham
Sliced cheddar, American, or Swiss cheese
Unsalted butter (for brushing)
Optional: fresh herbs or everything bagel seasoning

Directions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Slice the rolls horizontally, keeping the top and bottom halves intact as sheets.
Scramble the eggs with milk, salt, and pepper until just set.
Place the bottom half of the rolls in the dish.
Layer with scrambled eggs, cooked breakfast meat, and cheese slices.
Place the top half of the rolls over the filling.
Brush with melted butter and sprinkle with herbs or seasoning if desired.
Cover with foil and bake for 15–20 minutes until the cheese is melted. Remove foil for the last 5 minutes to crisp the tops.
Slice and serve warm.

Servings and Timing

Makes 12 sliders.
Prep time: 15 minutes
Bake time: 15–20 minutes
Total time: 35 minutes

Variations

Use croissants or mini bagels instead of rolls.
Add sautéed vegetables like spinach, bell peppers, or onions.
Substitute turkey bacon or plant-based sausage for a lighter option.
Spread a thin layer of pesto, aioli, or hot sauce before adding the eggs.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes or in the microwave for 30–45 seconds.

FAQs

Can I prepare these sliders in advance?

Yes, assemble them the night before and bake them fresh in the morning.

What are the best rolls to use?

Soft dinner rolls or Hawaiian sweet rolls are perfect for holding the filling and staying tender.

Can I freeze breakfast sliders?

Yes, freeze before baking. Thaw overnight in the refrigerator and bake as instructed.

What meat works best?

Bacon, sausage patties, ham, or even pulled pork all work well.

Can I add sauce?

Yes, consider spreading mayo, mustard, or hot sauce on the inside of the rolls.

Can I make a vegetarian version?

Yes, skip the meat or replace it with sautéed mushrooms or a veggie patty.

How do I keep the sliders from becoming soggy?

Let the scrambled eggs cool slightly before assembling and do not overfill with sauce.

What cheese is best for melting?

American and cheddar cheeses melt smoothly and add great flavor.

Are these suitable for kids?

Yes, they are mild, easy to handle, and customizable for picky eaters.

What should I serve with breakfast sliders?

Pair them with fresh fruit, hash browns, or a smoothie for a complete meal.

Conclusion

Breakfast Sliders are a practical and delicious way to enjoy all the best parts of breakfast in one handheld bite. Whether served for brunch, holidays, or busy weekday mornings, they are guaranteed to please both kids and adults alike.

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Author: Mariem
Total Time: 20 mins
Yield: 6 sliders

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Description

These breakfast sliders are the ultimate morning indulgence — soft slider buns stacked with crispy bacon, gooey cheese, and a perfectly cooked egg, all topped with fresh herbs. The perfect breakfast sandwich for weekends or brunch parties!