Description
These breakfast sliders are the ultimate morning indulgence — soft slider buns stacked with crispy bacon, gooey cheese, and a perfectly cooked egg, all topped with fresh herbs. The perfect breakfast sandwich for weekends or brunch parties!
Ingredients
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6 slider buns
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6 large eggs
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6 slices cheddar cheese
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6 slices cooked bacon
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2 tbsp butter (for toasting buns)
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Salt & pepper, to taste
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Fresh chopped chives or parsley, for garnish
Instructions
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Toast slider buns with butter on a skillet until golden.
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In a separate pan, fry the eggs sunny-side up and season with salt and pepper.
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Layer each bun with cheese slice, bacon, and fried egg.
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Close the slider with the top bun and sprinkle with fresh herbs.
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Serve warm.
Notes
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Try adding avocado or hot sauce for an extra kick.
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Perfect for a brunch buffet or easy breakfast meal prep.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast