Description
Moist, rich, and completely indulgent — this classic Brazilian chocolate cake is topped with a gooey, fudgy brigadeiro layer that melts in your mouth. Whether for birthdays, holidays, or chocolate cravings, this cake is pure comfort with a South American twist.
Ingredients
For the Chocolate Cake:
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2 cups all-purpose flour
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1 1/2 cups sugar
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1 cup milk
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3/4 cup unsweetened cocoa powder
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1/2 cup vegetable oil
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3 eggs
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1 tablespoon baking powder
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1 teaspoon vanilla extract
For the Brigadeiro Topping:
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1 can (395 g) sweetened condensed milk
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2 tablespoons unsweetened cocoa powder
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1 tablespoon butter
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1/2 cup (100 ml) heavy cream or milk (optional – for a softer glaze)
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Chocolate sprinkles (optional, for decorating)
Notes
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Want a deeper chocolate flavor? Add a pinch of espresso powder to the batter.
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For cupcakes, divide batter into lined tins and reduce bake time to 18–20 minutes.
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- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American