Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup semi-sweet chocolate chips; 2 tbsp unsalted butter; 2 eggs; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 2 tbsp cocoa powder; 1/2 tsp baking powder; Pinch of salt

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Brownie Cookies merge the chewy, fudgy goodness of a brownie with the crisp edges of a cookie. These rich, chocolate-loaded treats offer the best of both worlds in every bite.

Why You’ll Love This Recipe

These cookies have a crackly top, gooey center, and intense chocolate flavor, making them perfect for any dessert lover. They are easy to bake, freeze well, and satisfy even the strongest chocolate cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Semi-sweet chocolate chips
Unsweetened cocoa powder
All-purpose flour
Baking powder
Eggs
Sugar
Butter
Vanilla extract
Salt

Directions

Melt the chocolate chips and butter together until smooth.
In a separate bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
Combine the chocolate mixture with the egg mixture.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually stir the dry ingredients into the wet ingredients.
Drop spoonfuls of dough onto a baking sheet lined with parchment.
Bake until the tops are shiny and cracked.
Cool slightly before serving.

Servings and Timing

Makes approximately 12 large cookies.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Add sea salt flakes on top for a sweet-salty contrast.
Mix in white chocolate chips or chopped nuts.
Use espresso powder for a mocha flavor.
Substitute dark chocolate for a richer result.

Storage/Reheating

Store in an airtight container at room temperature for up to 4 days.
To reheat, microwave for 10–15 seconds for a warm, gooey center.

FAQs

Can I freeze the dough?

Yes, scoop the dough onto a tray and freeze. Store in bags for up to 3 months.

Why are my cookies flat?

Ensure your dough is not too warm and avoid overmixing.

Can I use Dutch-processed cocoa?

Yes, though it will result in a darker, richer flavor.

What if I don’t have chocolate chips?

Use chopped chocolate bars instead.

How do I know when they’re done?

They should have shiny, crackled tops and still be soft in the center.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend.

What is the best way to melt chocolate?

Use a double boiler or microwave in short intervals, stirring frequently.

Do I need to chill the dough?

Not required, but chilling helps create thicker cookies.

Can I reduce the sugar?

You may reduce slightly, but it may affect texture.

Are these cookies cakey or fudgy?

They are fudgy with a slightly crisp edge.

Conclusion

Brownie Cookies are the perfect indulgence when you want both a cookie and a brownie. Rich, decadent, and irresistibly chewy, they make an ideal treat for chocolate enthusiasts.

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Author: Mariem
Total Time: 22 mins
Yield: 12 cookie

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Description

These brownie cookies are rich, fudgy, and have a crackly top just like your favorite brownies—perfect for chocolate lovers who want the best of both worlds!