Description
These brownie cookies are rich, fudgy, and have a crackly top just like your favorite brownies—perfect for chocolate lovers who want the best of both worlds!
Ingredients
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1 cup semi-sweet chocolate chips
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2 tbsp unsalted butter
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2 eggs
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1 tsp vanilla extract
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1/2 cup all-purpose flour
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2 tbsp cocoa powder
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1/2 tsp baking powder
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Pinch of salt
Instructions
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Melt chocolate chips and butter together; let cool slightly.
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Whisk eggs, sugars, and vanilla until thick and pale.
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Mix in the melted chocolate.
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Stir in dry ingredients until combined.
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Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes.
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Sprinkle with sea salt while warm.
Notes
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Refrigerate dough for 15–20 mins for thicker cookies.
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Add chocolate chunks or nuts for texture.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert