Description
This Brownie Refrigerator Cake layers rich brownie, creamy cheesecake filling, silky chocolate pudding, and whipped topping into a dreamy no-bake dessert. Perfect for potlucks, celebrations, or anytime you crave chocolatey indulgence.
Ingredients
Brownie Base:
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1 box brownie mix (plus required ingredients)
—or— -
1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 tsp salt
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1/4 tsp baking powder
Cream Layer:
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 1/2 cups whipped topping (Cool Whip or homemade)
Chocolate Pudding Layer:
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1 (3.9 oz) package instant chocolate pudding mix
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1 3/4 cups cold milk
Topping:
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1 1/2 cups whipped topping
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Optional: chocolate shavings, mini chocolate chips, crushed chocolate cookies
Instructions
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Bake the Brownie Base:
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Preheat oven to 350°F (175°C).
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Prepare the brownie base using a boxed mix or homemade recipe.
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Pour into a greased 9×13-inch dish and bake according to directions.
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Let cool completely.
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Make the Cream Layer:
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Beat cream cheese until smooth.
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Add powdered sugar and vanilla; beat until creamy.
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Fold in whipped topping.
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Spread over cooled brownie base.
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Prepare the Pudding Layer:
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Whisk pudding mix and cold milk for about 2 minutes until thickened.
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Spread evenly over the cream layer.
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Top the Cake:
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Spread remaining whipped topping evenly over pudding.
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Garnish with desired toppings.
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Chill:
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Refrigerate at least 4 hours or overnight.
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Serve:
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Slice and serve chilled. Store leftovers covered in the refrigerator.
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Notes
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For best texture, chill overnight.
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Try a peppermint, mocha, or peanut butter twist by adjusting the cream layer or toppings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American