Description
This Buffalo Chicken Stuffed Bread is the ultimate comfort food! Loaded with shredded chicken, buffalo sauce, ranch dressing, and mozzarella cheese, all tucked into a warm, crispy bread loaf. A perfect party dish or game day snack.
Ingredients
-
1 large loaf of bread (French bread or Italian bread works well)
-
2 cups shredded cooked chicken
-
1/2 cup buffalo sauce
-
1/2 cup ranch dressing
-
1 cup shredded mozzarella cheese
-
2 tablespoons chopped parsley (for garnish)
Instructions
-
Preheat Oven: Preheat your oven to 180°C (350°F). Slice the top off the bread loaf and hollow out the center, creating a bread bowl.
-
Prepare the Chicken Filling: In a bowl, mix the shredded chicken with buffalo sauce, tossing until well coated.
-
Stuff the Bread: Stuff the chicken mixture into the hollowed-out loaf of bread. Sprinkle shredded mozzarella cheese on top of the chicken.
-
Bake: Place the stuffed bread on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
-
Garnish and Serve: Drizzle with ranch dressing and garnish with chopped parsley. Slice and serve warm.
Notes
-
You can use any leftover chicken, such as rotisserie chicken, for this recipe.
-
Add more buffalo sauce for extra heat if you like your dish spicier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American