Description
This beautiful vanilla bundt cake is rich, moist, and drizzled with a luscious glaze. Topped with edible flowers and sparkling sugar, it’s the perfect centerpiece dessert for spring gatherings or elegant parties.
Ingredients
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2 1/2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1 cup unsalted butter, softened
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1 3/4 cups granulated sugar
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4 large eggs
Instructions
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Preheat oven to 350°F (175°C) and grease a bundt pan.
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In a bowl, whisk flour, baking powder, and baking soda.
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In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
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Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients.
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Pour batter into bundt pan. Bake for 45–55 minutes or until golden and a toothpick comes out clean.
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Cool completely. Drizzle with glaze, then decorate with edible flowers and pearl sugar.
Notes
Ensure the cake cools completely before adding glaze to avoid it melting off. You can switch vanilla for lemon or almond extract for a different twist