Description
Indulge in these Burrata & Avocado Toasts with a tantalizing Hot Honey Drizzle for a deliciously creamy and spicy twist on classic avocado toast.
Ingredients
Scale
For the Toasts
- 4 slices of crusty bread (sourdough or multigrain)
- 1 ripe avocado
- 2 burrata balls
- 1 tbsp olive oil
- Salt & black pepper to taste
- Red pepper flakes (optional, for spice)
For the Hot Honey Drizzle
- 3 tbsp honey
- 1/2 tsp crushed red pepper flakes
Optional Toppings
- Fresh basil leaves
- Microgreens
- Lemon zest
Instructions
- Toast the bread: Toast the bread slices until golden and crispy.
- Prepare avocado spread: In a small bowl, mash the avocado with olive oil, salt, and pepper. Spread evenly on the toasted bread.
- Add burrata: Tear the burrata into pieces and place on top of the avocado spread.
- Make hot honey: Warm honey in a small pan over low heat, stir in red pepper flakes. Remove from heat.
- Drizzle with hot honey: Drizzle hot honey over the burrata and avocado toasts.
- Garnish and serve: Garnish with fresh basil, microgreens, and lemon zest. Serve immediately.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes in the hot honey.
- Feel free to add other toppings like cherry tomatoes or a balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting, Mixing, Drizzling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 toasts
- Calories: 380 kcal
- Sugar: 10 g
- Sodium: 380 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 20 mg
