If you’re looking to wow guests or just treat yourself to a little luxury, Burrata & Walnut Crostini with Thyme Honey is your new go-to appetizer. Creamy burrata, toasted walnuts, and irresistibly fragrant honey kissed with fresh thyme come together atop golden, crisp bread for a flavor experience that’s equal parts elegant and approachable. Whether you’re hosting a gathering or craving a special snack, this crostini checks all the boxes for simplicity and pure deliciousness.
Ingredients You’ll Need
What’s truly magical about Burrata & Walnut Crostini with Thyme Honey is just how effortless the ingredient list is, yet how memorable each bite becomes. Every element brings something unique to the table—texture, freshness, nutty crunch, and a drizzle of sweetness that pulls it all together beautifully.
- Baguette: Choose a fresh baguette, sliced into 1/2-inch pieces—the sturdy, crusty base makes this crostini irresistible.
- Burrata cheese: This luxuriously creamy cheese is the star here; its rich center oozes perfectly onto the crostini.
- Toasted walnuts: Chopped and toasted, walnuts add a toasty crunch and nutty flavor that contrasts beautifully with the creamy cheese.
- Honey: Just a touch of sweetness, especially when gently warmed and infused with thyme—pure magic!
- Fresh thyme leaves: This fragrant herb infuses the honey with an earthy aroma and a hint of savory flavor (dried thyme works in a pinch).
- Olive oil: Brushing the baguette slices with olive oil before toasting ensures a crispy, golden finish.
- Sea salt: A pinch really elevates the flavors and highlights the creamy and sweet notes.
- Freshly cracked black pepper: Don’t skip this! A little sprinkle ties everything together with a zesty finish.
How to Make Burrata & Walnut Crostini with Thyme Honey
Step 1: Toast the Crostini
Begin by preheating your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet and brush each slice lightly with olive oil. This step not only promotes that beautiful golden crispness but also adds a subtle depth of flavor. Bake for 8 to 10 minutes, turning once if you like them extra crispy. The goal is perfectly crisp edges and a soft, chewy center.
Step 2: Prepare Thyme Honey
While your crostini are toasting, gently warm the honey—this makes it easier to mix and drizzle. Add the fresh thyme leaves (or dried thyme if using) and give it a good stir. The warm honey instantly picks up the herbal aroma, creating a fragrant syrup that’ll transform every bite of Burrata & Walnut Crostini with Thyme Honey.
Step 3: Assemble the Crostini
Once the crostini are ready, let them cool for just a minute so the burrata doesn’t melt completely. Carefully tear or slice the burrata into small, luscious chunks and place a piece on each crostini. Next, sprinkle the chopped toasted walnuts on top, followed by a pinch of sea salt and freshly cracked black pepper. You’re building layers of flavor and texture with every step!
Step 4: Drizzle and Serve
This is where the magic happens. Drizzle the warm, thyme-infused honey generously over each assembled crostini right before serving. The honey seeps into the nooks and mingles with the creaminess of the burrata, while the nuts and pepper offer a satisfying finish. Serve immediately while everything is at peak texture and flavor!
How to Serve Burrata & Walnut Crostini with Thyme Honey
Garnishes
If you’re feeling fancy, add a final flourish with a sprig of fresh thyme or a microgreen or two on each crostini. A few extra walnut crumbles and a dusting of flaky sea salt help elevate the look and amplify the aromas. These tiny touches make Burrata & Walnut Crostini with Thyme Honey look as beautiful as they taste.
Side Dishes
Serve these crostini alongside a crisp arugula salad, a platter of roasted vegetables, or a bright citrusy fruit salad. Their creamy, nutty sweetness makes them endlessly versatile, pairing especially well with chilled sparkling wine or a dry rosé. Arrange a board with olives and prosciutto for an easy, impressive spread.
Creative Ways to Present
Burrata & Walnut Crostini with Thyme Honey shine at cocktail parties, brunches, or even alfresco dinners. Try making mini versions using a sliced baguette or serve as an interactive starter—set out the components and let guests build their own. For rustic charm, pile the crostini on a wooden board and serve with extra thyme honey on the side.
Make Ahead and Storage
Storing Leftovers
If you have extra crostini, store the components separately for best results. Keep the toasted baguette slices in an airtight container at room temperature, and refrigerate leftover burrata and walnuts in sealed containers. Store the thyme honey in a small jar at room temperature. This way, your Burrata & Walnut Crostini with Thyme Honey will still be fabulous the next day!
Freezing
While burrata and assembled crostini don’t freeze well, you can absolutely freeze extra baguette slices before toasting. Thaw completely before brushing with olive oil and toasting as usual. The other elements—especially that creamy cheese—are best enjoyed fresh for ultimate flavor and texture.
Reheating
If your toasted baguette slices go soft, a quick 2 to 3 minutes in a hot oven will bring them right back. Burrata should be served at room temperature for the creamiest texture, so let it sit out for a few minutes before assembling. If needed, gently rewarm the honey until it’s pourable again, and your Burrata & Walnut Crostini with Thyme Honey will taste just-made.
FAQs
Can I use ricotta or mozzarella instead of burrata?
Absolutely! Soft ricotta or fresh mozzarella offer a slightly different flavor but still make a delicious topping. Burrata’s rich, creamy texture is the most decadent, but feel free to swap based on what’s available.
What’s the best way to toast walnuts?
Spread walnuts on a baking sheet and toast in a 350°F (175°C) oven for 5–7 minutes, shaking halfway through. Watch closely; they can go from beautifully toasty to burnt in a flash! Let them cool before chopping and sprinkling on your Burrata & Walnut Crostini with Thyme Honey.
Can I make this gluten free?
Yes—just select your favorite gluten free baguette or rustic loaf. All the other ingredients in Burrata & Walnut Crostini with Thyme Honey are naturally gluten free, so everyone can join in the fun.
Is dried thyme okay if I don’t have fresh?
Dried thyme works in a pinch! Use about half the amount, as dried herbs are more concentrated. Let the honey sit a bit longer to draw out the flavor and enjoy the herbal nuance in every bite.
How far ahead can I make these for a party?
You can toast the crostini and prep the thyme honey up to a day in advance; just store in separate containers. Assemble the Burrata & Walnut Crostini with Thyme Honey right before serving to keep that perfect crisp-creamy texture.
Final Thoughts
I can’t recommend trying Burrata & Walnut Crostini with Thyme Honey enough—it’s the kind of recipe that turns a simple gathering into a special occasion and makes any day feel wonderfully indulgent. Give it a whirl and discover why it’s destined to become your new favorite appetizer!