If you love an appetizer that manages to be luxurious, playful, and low-effort all at once, you’re about to meet your match with the Burrata Bomb with Hot Honey & Almond Crunch. This irresistible dish layers creamy, dreamy burrata cheese with fiery hot honey and perfectly toasted almonds, all finished with bright greens and piled onto golden crusty bread. Whether you’re looking to impress friends at your next gathering or just want to treat yourself to something extraordinary, this recipe is proof that restaurant magic can absolutely happen in your own kitchen.
Ingredients You’ll Need
The secret to a truly memorable Burrata Bomb with Hot Honey & Almond Crunch is to start with a handful of high-quality, uncomplicated ingredients. Each one — from the creamy burrata to the crunchy almonds — is essential to the play of flavors and textures that make this dish shine.
- Fresh Burrata Balls (4, about 4–5 oz each): This lusciously creamy cheese is the undeniable star of the show, so use the freshest you can find.
- Olive Oil (1 teaspoon, for drizzling): Adds silkiness and rounds out the cheese’s richness.
- Honey (¼ cup): The sweet base that transforms into our kicky hot honey.
- Chili Flakes (½ teaspoon, adjust to taste): Brings a touch of heat to contrast all that creamy, sweet flavor.
- Lemon Juice (1 teaspoon): Brightens up the honey and cuts through the richness of the cheese.
- Sliced Almonds (½ cup): Gives a satisfying crunch and a toasty, nutty note to every bite.
- Butter or Olive Oil (1 teaspoon): Used for toasting the almonds, ensuring they’re golden and fragrant.
- Salt (Pinch): Just enough to highlight and balance the overall flavors.
- Fresh Arugula or Microgreens (optional): Adds a peppery green accent and lovely color for serving.
- Crusty Bread or Crostini: Essential for scooping and savoring every layer of flavor.
How to Make Burrata Bomb with Hot Honey & Almond Crunch
Step 1: Toast the Almond Crunch
Start with the almonds so they have time to cool slightly before topping your cheese. In a small skillet over medium heat, add the sliced almonds with butter or olive oil and just a pinch of salt. Stir frequently as they toast for 3 to 4 minutes, until they turn gently golden and release their irresistible nutty aroma. Quickly remove them from the pan (they’ll keep cooking otherwise) and set aside.
Step 2: Stir Up the Hot Honey
For that signature sweet heat, gently warm the honey in a small saucepan over low heat. Stir in the chili flakes and a splash of lemon juice, letting the flavors meld for a minute or two while keeping it just warm. Don’t let it boil or get too hot — you want the honey to be pourable, not caramelized.
Step 3: Assemble the Burrata Bombs
Place your burrata balls on a serving plate, giving them space if you’re serving individually or nestling them together if you’re aiming for dramatic effect. Drizzle each ball lightly with your best olive oil to enhance their silky character.
Step 4: Shower with Hot Honey & Almonds
Now the fun begins! Take your warm hot honey and drizzle it generously over each burrata bomb, letting it cascade down the sides. Finish by sprinkling your toasted almond crunch right over the top — the contrast between warm honey and cool cheese is magical.
Step 5: Serve and Savor
Top with a flutter of fresh arugula or microgreens if you like, then scoop up every oozy bite with a thick slice of crusty bread or a crisp crostini. Serve immediately, while everything is fresh and inviting.
How to Serve Burrata Bomb with Hot Honey & Almond Crunch
Garnishes
Finish your Burrata Bomb with Hot Honey & Almond Crunch with a scattered handful of fresh arugula or vivid microgreens. Their subtle pepperiness and color not only perk up the plate, they also add a lovely contrast to the creamy and sweet-spicy elements. A crack of black pepper or a dusting of lemon zest is right at home here too.
Side Dishes
This showstopper loves simple sides. Think lightly dressed greens, roasted seasonal vegetables, or a platter of marinated olives. Of course, don’t forget an ample supply of crusty bread or crostini — you’ll want every last bit of this fabulous combination on your plate.
Creative Ways to Present
For an impressive starter, try arranging multiple Burrata Bombs with Hot Honey & Almond Crunch on a large board, surrounded by olives, roasted tomatoes, and grilled bread. Or serve individual minis, one per guest, on elegant plates with a swoosh of hot honey and a pinch of almond crunch. This is also stunning on a rustic wooden platter as part of a cheese-and-nibbles spread.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Burrata Bomb with Hot Honey & Almond Crunch, place the burrata and toppings in an airtight container in the fridge. Keep the bread separate to preserve its crunch. The cheese is best enjoyed within a day to keep its freshness and delicate texture.
Freezing
Burrata doesn’t freeze well since its creamy center can separate when thawed. For best results, enjoy your Burrata Bomb with Hot Honey & Almond Crunch fresh — the textures and flavors really shine when served shortly after assembly.
Reheating
There’s no need to reheat the burrata, as it’s best served at cool room temperature. If you want to rewarm the hot honey and almonds for a new round, a quick gentle heat (either on the stove or for a very short burst in the microwave) does the trick. Just avoid overheating the honey so it doesn’t thicken too much.
FAQs
Can I use mozzarella instead of burrata?
Mozzarella can work in a pinch, but you’ll miss that signature creamy center that sets the Burrata Bomb with Hot Honey & Almond Crunch apart. If you do use mozzarella, go for the freshest, softest version you can find.
How spicy is the hot honey in this recipe?
The heat level is totally adjustable. Half a teaspoon of chili flakes gives a gentle kick, but you can increase or decrease to fit your spice preferences. Taste as you go, and remember that the honey’s sweetness will mellow the heat a bit.
What’s the best bread to serve with this dish?
You can’t go wrong with a rustic, crusty baguette or artisanal sourdough. Crostini or grilled Italian bread also work beautifully, as they hold up well to all that creamy, saucy goodness.
How far ahead can I make the almond crunch?
The almond crunch can be made up to three days ahead. Store it in an airtight container at room temperature. Sprinkle it on the Burrata Bomb with Hot Honey & Almond Crunch just before serving for maximum crispness.
Can I make my own hot honey for other dishes?
Absolutely! The homemade hot honey from this Burrata Bomb with Hot Honey & Almond Crunch is delicious drizzled over fried chicken, roasted veggies, or even pizza. Store any leftovers in a jar at room temperature for up to a week.
Final Thoughts
If you’re ready to treat yourself and your favorite people to a snack that’s at once classy, cozy, and exciting, the Burrata Bomb with Hot Honey & Almond Crunch is a must-try. From crackling almond crunch to that dreamy molten center, this dish is pure joy on a plate. Give it your own little twist and watch it disappear at your next gathering — it’s an instant classic!
Print
Burrata Bomb with Hot Honey & Almond Crunch Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, gooey goodness of burrata with a delightful twist. This Burrata Bomb recipe features warm honey with a kick, topped with a crunchy almond finish. Perfect for a luxurious appetizer or a unique addition to your cheese platter.
Ingredients
For the Burrata Bombs
- 4 fresh burrata balls (about 4–5 oz each)
- 1 teaspoon olive oil (for drizzling)
For the Hot Honey
- 1/4 cup honey
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 teaspoon lemon juice
For the Almond Crunch
- 1/2 cup sliced almonds
- 1 teaspoon butter or olive oil
- Pinch of salt
For Serving
- Fresh arugula or microgreens (optional)
- Crusty bread or crostini
Instructions
- Step 1: Prepare the Almond Crunch In a small skillet over medium heat, toast sliced almonds with butter or olive oil and a pinch of salt until golden and fragrant, about 3–4 minutes. Remove from heat and set aside.
- Step 2: Make the Hot Honey In a small saucepan, gently warm honey over low heat. Stir in chili flakes and lemon juice. Keep warm.
- Step 3: Assemble the Burrata Bombs Place burrata balls on a serving plate. Drizzle lightly with olive oil.
- Step 4: Add Hot Honey & Almonds Drizzle warm hot honey over each burrata ball. Sprinkle toasted almonds on top for crunch.
- Step 5: Serve Garnish with fresh arugula or microgreens if desired. Serve immediately with crusty bread or crostini for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing, Drizzling
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrata ball
- Calories: 360 kcal
- Sugar: 14 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 12 g
