If you’re dreaming of a show-stopping appetizer that’s creamy, spicy, and utterly swoon-worthy, let me introduce you to the Burrata Chili Crunch Spread with Garlic Flatbread. Imagine lush clouds of burrata whipped with olive oil, a pop of chili crisp, and a smoky hint of paprika — all piled high on warmly toasted, garlicky flatbread. This dish brings together layers of rich cheese, golden bread, and bold chili aromas for something that’s as fun to make as it is to share. Whether you’re hosting your favorite folks or just treating yourself, the Burrata Chili Crunch Spread with Garlic Flatbread is about to become your new crowd-pleaser.
Ingredients You’ll Need
You only need a handful of simple, must-have ingredients for the Burrata Chili Crunch Spread with Garlic Flatbread, but each one plays a starring role in the final bite. From the ultra-creamy cheese to the zingy chili crunch and the crisp, golden flatbreads, every component brings flavor, texture, or delicious color to the party.
- Burrata cheese (8 oz/225 g): The star ingredient, delivering that luxurious, ultra-creamy filling that makes every bite swoon-worthy.
- Olive oil (4 tablespoons/60 ml, divided): Adds rich flavor and makes both the spread and flatbread shine with a beautiful golden hue.
- Chili crisp or chili oil (1–2 teaspoons): Brings the fiery, crispy kick and an irresistible savory crunch; adjust the amount to suit your spice level.
- Smoked paprika (½ teaspoon/1 g): For a subtle earthy, smoky warmth that transforms the creamy cheese with just a pinch.
- Salt & pepper, to taste: To perfectly round out the flavors and ensure nothing falls flat.
- Flatbreads or naan (2 large, 350–400 g total): These are the pillowy vehicles for all that creamy, spicy goodness and crisp up beautifully in the oven.
- Garlic (2 cloves, finely grated/6 g): Infuses the flatbreads with bold, aromatic depth that pairs perfectly with the spread.
- Optional toppings – Fresh parsley or basil, toasted sesame seeds, extra chili crisp: Each adds a final flourish of brightness, crunch, or a little extra heat right before serving.
How to Make Burrata Chili Crunch Spread with Garlic Flatbread
Step 1: Prep the Garlic Flatbread
Preheat your oven to 425°F (220°C) so it’s blazing hot and ready to crisp up the bread. Brush your flatbreads or naan generously on both sides with olive oil and then rub or sprinkle them with freshly grated garlic. This quick combo will infuse the bread with deep flavor as it bakes. Lay the breads out on a baking sheet or place them directly on the oven rack for maximum crispiness and golden edges.
Step 2: Bake Until Golden and Crispy
Pop the garlic-brushed flatbreads in the oven for about 6 to 8 minutes, keeping an eye on them until they’re just turning golden brown and crisp at the edges. Each oven is a little different, so check them at the 6-minute mark; you’re going for a toasty, aromatic result that will stand up to heaps of creamy burrata.
Step 3: Mix Up the Burrata Chili Crunch Spread
While the bread gets irresistible in the oven, grab a bowl and add the burrata, olive oil, smoked paprika, and your chosen amount of chili crisp. Gently mix everything together — I like to leave a few big, luscious pieces of burrata for texture, so don’t over-mix. Season with salt and pepper to taste. You’ll have a speckled, creamy spread that’s as gorgeous to look at as it is to eat.
Step 4: Assemble the Spread and Bread
Once your flatbreads are crisped to perfection, allow them to cool for just a minute so they’re easy to handle. Slice the garlic flatbreads into thick strips or wedges (perfect for scooping!). Generously spread your burrata chili crunch mixture on a beautiful serving platter or a rustic wooden board, creating swoops and swirls for extra visual flair.
Step 5: Add Finishing Touches
Sprinkle on your optional toppings: a fresh shower of parsley or basil for green brightness, a scattering of toasted sesame seeds for nutty crunch, and an extra drizzle of chili crisp if you like a little more fire. Arrange your flatbread slices around the spread, then serve while everything is still warm and inviting — irresistible and ready for dipping!
How to Serve Burrata Chili Crunch Spread with Garlic Flatbread
Garnishes
The finishing touches for Burrata Chili Crunch Spread with Garlic Flatbread can make the dish pop even more. Go for a generous handful of fresh herbs like parsley or basil to add color and freshness, and let a gentle snowfall of toasted sesame seeds bring nutty aroma and crunch. An extra swirl of chili crisp on top will dazzle chili lovers and create a glistening, crave-worthy finish.
Side Dishes
This spread is so full of flavor that it can totally star on its own, but if you want to round out the table, there are plenty of delicious pairings. Try a crisp green salad dressed in lemon vinaigrette, a tangle of marinated olives, or some roasted veggies for a burst of color and freshness. All these sides balance the richness of the Burrata Chili Crunch Spread with Garlic Flatbread beautifully.
Creative Ways to Present
Turn your serving into a true centerpiece! Spread the burrata chili crunch mixture on a big wooden board, surround it with flatbread wedges, and dot with small bowls of extra chili crisp, herbs, or pickled veggies for guests to customize their bites. Or, for a fun, interactive dinner party, serve everything family-style and let everyone create their own bite-sized masterpieces with the Burrata Chili Crunch Spread with Garlic Flatbread.
Make Ahead and Storage
Storing Leftovers
Store any remaining Burrata Chili Crunch Spread with Garlic Flatbread components separately: keep the burrata spread in an airtight container in the fridge for up to two days, and wrap the leftover garlic flatbread tightly in foil or a zip-top bag at room temperature for the same amount of time. Keeping them apart helps the bread stay crispy and the cheese stay creamy.
Freezing
While cheese spreads like this one don’t freeze well (their creamy texture can become grainy in the freezer), you can absolutely freeze the baked garlic flatbread for convenience. Just let it cool, wrap it snugly, and freeze up to a month. Thaw and re-crisp in a hot oven for fresh-from-the-bakery vibes, then pair with freshly made burrata spread.
Reheating
To revive flatbread, pop slices back in a 350°F (175°C) oven for a few minutes until warm and crisp. The burrata chili crunch spread is best served cold or at room temperature, so take it out of the fridge about 20 minutes before serving for ultimate creaminess and flavor.
FAQs
Can I use mozzarella instead of burrata?
Mozzarella is a fine sub in a pinch, but nothing matches the creamy decadence of fresh burrata! If you go with mozzarella, consider adding a splash of cream or a little ricotta to bring back some of that signature silkiness found in the Burrata Chili Crunch Spread with Garlic Flatbread.
How spicy is the chili crisp?
Chili crisp usually packs a mellow, toasty heat, but some brands (and homemade versions) can be hotter. Start slow, then stir in more after tasting — the beauty of Burrata Chili Crunch Spread with Garlic Flatbread is you can dial the spice up or down to suit your crowd.
Can I make this with gluten-free flatbread?
Absolutely! Your favorite gluten-free naan or flatbread will work beautifully here. Just follow the same instructions, and you can enjoy Burrata Chili Crunch Spread with Garlic Flatbread without sacrificing any of the flavor or fun.
What’s the best way to grate the garlic?
I recommend using a microplane or fine grater, which turns garlic cloves super fine, almost into a paste. This way, the flavor melds right into the olive oil and coats the flatbread evenly for that punchy, garlicky hit in every bite.
Can I prepare this for a picnic or potluck?
Definitely! Pack the burrata chili crunch spread in a chilled container and keep the flatbread separate to prevent sogginess. Assemble just before serving for the ultimate texture and wow factor. Your Burrata Chili Crunch Spread with Garlic Flatbread will be the star of any gathering.
Final Thoughts
I can’t wait for you to experience the unbeatable mix of creamy, spicy, garlicky magic in this Burrata Chili Crunch Spread with Garlic Flatbread. Whether you’re whipping it up for friends or snacking solo, it’s guaranteed to bring big flavor, big smiles, and repeat requests. Don’t be surprised if it instantly earns a spot in your go-to appetizer lineup — get ready to swoon!
Print
Burrata Chili Crunch Spread with Garlic Flatbread Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy decadence of Burrata Chili Crunch Spread served with crispy Garlic Flatbread. This appetizer is bursting with flavor and is perfect for entertaining or a cozy night in.
Ingredients
Burrata Spread:
- 8 oz burrata cheese (225 g)
- 2 tablespoons olive oil (30 ml)
- 1–2 teaspoons chili crisp or chili oil (adjust to taste)
- 1/2 teaspoon smoked paprika (1 g)
- Salt & pepper, to taste
Garlic Flatbread:
- 2 large flatbreads or naan (350–400 g total)
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, finely grated (6 g)
Optional Toppings:
- Chopped fresh parsley or basil
- Toasted sesame seeds
- Extra chili crisp drizzle
Instructions
- Preheat oven: Preheat oven to 425°F / 220°C.
- Prepare flatbreads: Brush flatbreads with olive oil and garlic. Bake for 6–8 minutes until golden and crisp.
- Make burrata spread: Combine burrata, olive oil, chili crisp, smoked paprika, salt, and pepper. Stir to create a creamy mixture.
- Assemble: Spread the burrata mixture on a platter. Arrange sliced garlic flatbreads around it.
- Finish: Top with parsley, sesame seeds, and an extra drizzle of chili crisp.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: ~400 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
