Meet your new party trick: Burrata Chili Crunch Spread with Garlic Flatbread. Creamy, pillows of burrata meet a spicy-satisfying chili crunch, all layered atop warm, garlicky flatbread—could there be a more blissful bite? Whether you’re hosting friends or indulging in a snack you absolutely deserve, this dish features harmonious flavors and textures that are guaranteed to wow. The best part? It comes together quickly and looks like a work of art on the table.
Ingredients You’ll Need
Each ingredient in Burrata Chili Crunch Spread with Garlic Flatbread plays a starring role—there’s no fluff here, just flavorful essentials. From the lush cheese to garlicky bread with savory heat, every element boosts the final taste and ensures you’ll want seconds (and thirds).
- Burrata cheese (8 oz): This luscious, creamy cheese is the soul of the spread, so choose fresh for the best texture.
- Chili crisp or chili oil with crunchy bits (2 tbsp): Adds a just-right amount of heat and a crave-worthy crunch to balance the creaminess.
- Olive oil (1 tbsp, plus 2 tbsp for flatbread): Delivers richness and helps marry all the flavors together.
- Fresh garlic (1 small clove, finely grated for spread + 2 cloves, minced for flatbread): Both raw and roasted garlic shine here, adding zest and depth.
- Salt (½ tsp for spread + pinch for flatbread): Brings everything into focus and elevates the natural flavors.
- Freshly ground black pepper (to taste): Throws in a little extra aromatic kick for each bite.
- Flatbreads or pita breads (4): Your canvas for all the toppings—choose sturdy, chewy ones for the best base.
- Fresh herbs (parsley or chives, optional): A bright finish that pops visually and adds a fresh taste.
How to Make Burrata Chili Crunch Spread with Garlic Flatbread
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step ensures your flatbread comes out golden, warm, and lightly crisp—so every bite can stand up to that luscious, cheesy topping.
Step 2: Prep the Garlic Flatbread
In a small bowl, mix together 2 tablespoons of olive oil, the minced garlic, and a pinch of salt. Generously brush this aromatic mixture over your flatbreads or pitas. Arrange them directly onto a baking tray and pop them into the oven for 5–7 minutes, until lightly golden and just crispy at the edges. The garlic will infuse and the kitchen will smell irresistible!
Step 3: Mix the Burrata Chili Crunch Spread
While your flatbreads are warming up, take a small bowl and combine the torn pieces of burrata, chili crisp (don’t hold back on the crunchy bits), 1 tablespoon of olive oil, grated garlic, salt, and a few twists of black pepper. Gently fold everything together—you want ribbons of burrata and swirls of chili crunch, with a texture that’s inviting and not too uniform.
Step 4: Assemble and Serve
As soon as the flatbreads are out of the oven, you have two marvelous options: spread the burrata chili mixture generously over each warm, garlicky flatbread, or serve it as a hearty dip alongside, ready for scooping. Either way, a sprinkling of fresh herbs on top will make everything look as fresh and inviting as it tastes. Serve immediately while everything is still warm and fragrant.
How to Serve Burrata Chili Crunch Spread with Garlic Flatbread
Garnishes
Brighten up your platter with a shower of chopped parsley or chives, a drizzle of extra chili oil if you like it spicy, and flaky sea salt. These simple touches provide color and extra bursts of flavor that make the Burrata Chili Crunch Spread with Garlic Flatbread feel extra special.
Side Dishes
This dish is rich yet balanced, pairing beautifully with a crisp green salad, roasted vegetables, or marinated olives. For a larger gathering, set it out with a variety of dips or antipasti to create a perfect Mediterranean-inspired spread.
Creative Ways to Present
Transform this appetizer into a dramatic centerpiece: Serve the Burrata Chili Crunch Spread with Garlic Flatbread on a wooden board with roasted tomatoes, cured meats, or crunchy radishes. You could even offer a few different chili crisps for tasting, letting guests customize their flavor adventure.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers (it’s rare, I know!), store the burrata spread separately in an airtight container in the fridge for up to two days. Flatbreads can be wrapped and kept at room temperature for a day or in the fridge for up to three days.
Freezing
While chilling is fine, freezing is not ideal for burrata—the creamy texture doesn’t hold up well. Flatbreads, though, freeze beautifully; just pop them in a resealable bag and thaw as needed.
Reheating
To revive your flatbreads, wrap them in foil and warm in a 350°F (175°C) oven for a few minutes. The burrata spread is best enjoyed at room temperature; simply remove from the fridge 30 minutes before serving so it returns to its lovely, creamy state.
FAQs
Can I use mozzarella instead of burrata?
Fresh mozzarella is a fine substitute if that’s what you have on hand, but burrata’s ultra-creamy interior makes this spread truly swoon-worthy. If you do swap, try adding a drizzle of heavy cream.
What is chili crisp and where can I find it?
Chili crisp is a jarred condiment combining chili oil, crunchy fried onions or garlic, and spices. You’ll find it in Asian grocery stores, many large supermarkets, or online. Lao Gan Ma and Fly By Jing are popular brands.
Can I make the Burrata Chili Crunch Spread with Garlic Flatbread ahead of time?
You can prep everything in advance—just keep the spread and flatbreads separate until ready to serve, so the bread stays perfectly crisp and the cheese fresh.
How spicy is this dish?
It’s as spicy as your chili crisp! Most brands offer moderate heat with plenty of savory umami flavor. If you’re sensitive, start with less and adjust to your liking.
What herbs work best for garnish?
Fresh parsley and chives bring a pop of green and a hint of freshness, but feel free to try basil or even cilantro for an herby twist atop your Burrata Chili Crunch Spread with Garlic Flatbread.
Final Thoughts
If you’re looking for a truly delightful, crowd-pleasing appetizer or snack, Burrata Chili Crunch Spread with Garlic Flatbread is a must-try. It’s the kind of recipe that’s shockingly simple but delivers huge on flavor and fun. Go ahead—gather your ingredients, invite some friends, and treat yourself to a spread that you’ll crave again and again!
Print
Burrata Chili Crunch Spread with Garlic Flatbread Recipe
- Total Time: 17 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
Indulge in this flavorful and creamy Burrata Chili Crunch Spread served with warm Garlic Flatbread. This easy-to-make appetizer is perfect for gatherings or a cozy night in.
Ingredients
For the Burrata Chili Crunch Spread
- 8 oz burrata cheese, drained and torn into pieces
- 2 tbsp chili crisp or chili oil with crunchy bits
- 1 tbsp olive oil
- 1 small clove garlic, finely grated
- 1/2 tsp salt
- Freshly ground black pepper, to taste
- Optional: fresh herbs for garnish (parsley or chives)
For the Garlic Flatbread
- 4 flatbreads or pita breads
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Flatbread: Mix olive oil, minced garlic, and salt. Brush over flatbreads and bake for 5–7 minutes until crisp.
- Make Spread: Combine burrata, chili crisp, olive oil, garlic, salt, and pepper in a bowl. Fold gently to combine.
- Assemble: Spread the burrata chili mixture over warm flatbreads or serve as a dip. Garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
