Description
Indulge in this flavorful and creamy Burrata Chili Crunch Spread served with warm Garlic Flatbread. This easy-to-make appetizer is perfect for gatherings or a cozy night in.
Ingredients
Units
Scale
For the Burrata Chili Crunch Spread
- 8 oz burrata cheese, drained and torn into pieces
- 2 tbsp chili crisp or chili oil with crunchy bits
- 1 tbsp olive oil
- 1 small clove garlic, finely grated
- 1/2 tsp salt
- Freshly ground black pepper, to taste
- Optional: fresh herbs for garnish (parsley or chives)
For the Garlic Flatbread
- 4 flatbreads or pita breads
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Flatbread: Mix olive oil, minced garlic, and salt. Brush over flatbreads and bake for 5–7 minutes until crisp.
- Make Spread: Combine burrata, chili crisp, olive oil, garlic, salt, and pepper in a bowl. Fold gently to combine.
- Assemble: Spread the burrata chili mixture over warm flatbreads or serve as a dip. Garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
