Caramel Apple Baked Oatmeal is a warm, comforting breakfast dish that combines the sweet flavors of caramelized apples with hearty oats. This baked oatmeal is perfect for a cozy morning meal, offering a soft and slightly chewy texture with a delicious caramel undertone. It is easy to prepare, making it ideal for busy mornings or meal prep for the week.

Why You’ll Love This Recipe

Provides a nutritious and filling breakfast
Perfect for meal prepping ahead of time
Combines the comforting flavors of caramel and apples
Easily customizable with add-ins like nuts or spices
A great alternative to traditional oatmeal

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Old-fashioned rolled oats
Apples (such as Honeycrisp or Granny Smith)
Caramel sauce
Milk (dairy or non-dairy)
Eggs
Maple syrup or brown sugar
Baking powder
Cinnamon
Vanilla extract
Salt
Butter or coconut oil

Directions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk together the milk, eggs, maple syrup (or brown sugar), melted butter (or coconut oil), and vanilla extract.
Core and chop the apples into small pieces.
Stir the wet ingredients into the dry ingredients, then fold in the apple pieces.
Pour the mixture into the greased baking dish and drizzle caramel sauce over the top.
Bake for 35–40 minutes or until the oatmeal is set and golden brown on top.
Allow it to cool slightly before serving. Drizzle with extra caramel sauce if desired.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Nutty Twist: Add chopped pecans or walnuts for extra crunch.
Dairy-Free Option: Use almond, oat, or coconut milk instead of dairy milk.
Extra Sweetness: Mix in raisins or dried cranberries for natural sweetness.
Spiced Flavor: Enhance with nutmeg, ginger, or allspice for a deeper autumn flavor.
Protein Boost: Add a scoop of vanilla protein powder for added nutrition.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze individual portions in airtight containers for up to 3 months.
Reheating: Warm in the microwave for 30–60 seconds or bake at 300°F (150°C) for 10 minutes.

FAQs

How do I prevent the oatmeal from becoming too soggy?

Use old-fashioned rolled oats instead of quick oats, and avoid adding too much liquid.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require a longer cooking time and more liquid, so they are not recommended for this recipe.

What apples work best for this recipe?

Granny Smith and Honeycrisp apples are excellent choices as they hold their shape and provide a balance of tartness and sweetness.

Can I make this recipe vegan?

Yes, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and a dairy-free milk alternative.

Can I make this ahead of time?

Yes, you can bake it in advance and store it in the refrigerator. Reheat before serving.

How can I make this gluten-free?

Ensure you use certified gluten-free oats to make this dish gluten-free.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel sauce enhances the flavor and allows for better control of sweetness.

What can I serve with this baked oatmeal?

It pairs well with yogurt, fresh fruit, or a drizzle of extra caramel sauce.

Can I add protein powder?

Yes, mix in a scoop of vanilla protein powder with the dry ingredients for a protein boost.

Can I use another sweetener instead of maple syrup?

Yes, honey or agave syrup are great alternatives to maple syrup.

Conclusion

Caramel Apple Baked Oatmeal is a delightful breakfast option that combines sweet caramel flavors with hearty oats and fresh apples. It is an easy, make-ahead dish perfect for busy mornings or a comforting weekend treat. With various customization options, you can tailor this recipe to your taste preferences while enjoying a nutritious and satisfying mea

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Author: Mariem
Total Time: 40 minutes
Yield: 4 servings 1x

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Description

This caramel apple baked oatmeal is warm, comforting, and packed with cinnamon-spiced apples and drizzled with sweet caramel sauce. Perfect for breakfast or brunch!