Caramel Brownie Cheesecake is a decadent dessert that brings together three irresistible layers: a rich, fudgy brownie base, a smooth and creamy cheesecake center, and a luscious homemade caramel topping. This indulgent treat is perfect for celebrations or any occasion that calls for a truly special dessert.
Why You’ll Love This Recipe
This cheesecake offers an extraordinary mix of textures and flavors. The brownie layer is dense and chocolatey, perfectly balancing the soft, tangy cheesecake filling. The caramel sauce on top adds a buttery, sweet finish with just a hint of saltiness. If you’re looking for a dessert that feels luxurious and tastes like it came from a high-end bakery, this is it.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Brownie Base:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Cheesecake:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the Caramel Topping:
1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
Pinch of salt
directions
Prepare the Brownie Base:
Preheat the oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper and grease the sides.
In a saucepan or microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
Beat in the eggs and vanilla extract until smooth.
Add the cocoa powder, flour, and salt. Stir just until combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 20 minutes. Let cool slightly while preparing the cheesecake layer.
Prepare the Cheesecake Mixture:
7. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
8. Add the eggs one at a time, mixing well after each addition.
9. Add the vanilla extract and sour cream, and beat until just combined.
10. Pour the cheesecake batter over the baked brownie base and smooth the top.
Bake the Cheesecake:
11. Reduce oven temperature to 325°F (160°C).
12. Bake for 45–50 minutes, or until the center is just set and the top appears slightly dull.
13. Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour.
14. Transfer to the refrigerator and chill for at least 4 hours or overnight.
Make the Caramel Topping:
15. In a saucepan over medium heat, melt the sugar until it becomes an amber liquid, swirling the pan occasionally.
16. Carefully add the butter and stir until melted.
17. Slowly pour in the heavy cream (it will bubble vigorously), then add a pinch of salt.
18. Stir until smooth and let cool to room temperature.
Assemble the Cheesecake:
19. Remove the cheesecake from the pan and transfer to a serving plate.
20. Pour the cooled caramel sauce over the top and allow it to drip down the sides.
21. Serve chilled and enjoy.
Servings and timing
This recipe serves 10–12 slices.
Prep time: 30 minutes
Baking time: 65–70 minutes (including brownie and cheesecake layers)
Cooling & chilling time: At least 5 hours
Total time: Approximately 6 hours including chilling
Variations
Salted Caramel: Increase the salt in the caramel for a salted caramel version.
Nutty Addition: Add chopped pecans or walnuts to the brownie layer for extra texture.
Chocolate Drizzle: Add a chocolate ganache drizzle over the caramel for even more indulgence.
Mini Cheesecakes: Make individual portions in a muffin tin and reduce bake time accordingly.
Coffee Twist: Add a teaspoon of espresso powder to the brownie layer for a mocha flavor.
storage/reheating
Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
To freeze, wrap tightly in plastic wrap and foil without the caramel topping. Freeze for up to 2 months and thaw overnight in the refrigerator. Add caramel before serving.
FAQs
Can I use a boxed brownie mix?
Yes, but ensure the mix is thick enough to form a sturdy base. Use only half the batter if necessary.
What if my caramel turns grainy?
This can happen if the sugar is overheated or not stirred properly. Use low heat and stir gently once butter and cream are added.
Can I make this cheesecake in advance?
Yes, it’s best made a day ahead to allow proper chilling and flavor development.
Do I need a water bath?
Not required for this recipe, but placing a pan of hot water on the lower oven rack can help prevent cracking.
Can I use low-fat cream cheese?
For the best texture and flavor, full-fat cream cheese is recommended.
Why did my cheesecake crack?
This can happen from overmixing or sudden temperature changes. Allow it to cool gradually in the oven.
How do I get clean slices?
Use a sharp knife dipped in hot water and wiped clean between cuts.
What’s the best pan to use?
A springform pan is essential for easy removal and a clean presentation.
Can I skip the sour cream?
It adds creaminess and tang. If omitted, replace with an equal amount of heavy cream or Greek yogurt.
How long does the caramel take to set?
It should cool to room temperature before pouring on the cheesecake and will thicken as it sits.
Conclusion
Caramel Brownie Cheesecake is a rich and impressive dessert that’s perfect for any special occasion. With its decadent layers and stunning presentation, it’s guaranteed to satisfy any sweet tooth. Whether you’re a fan of brownies, cheesecake, or caramel, this dessert delivers it all in one unforgettable bite.
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