Description
This Caramel Brownie Cheesecake combines rich, fudgy brownie layers with creamy cheesecake and a luscious homemade caramel topping. A decadent dessert that’s perfect for chocolate and cheesecake lovers alike! Keywords: caramel brownie cheesecake, brownie bottom cheesecake, caramel cheesecake recipe, layered cheesecake dessert, chocolate caramel dessert
Ingredients
For the Brownie Base:
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1/2 cup unsalted butter
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1 cup granulated sugar
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2 large eggs
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1 teaspoon vanilla extract
For the Cheesecake Layer:
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2 packages (8 oz each) cream cheese, softened
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3/4 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 cup sour cream
For the Caramel Topping:
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1 cup sugar
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6 tablespoons butter
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1/2 cup heavy cream
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Pinch of salt
Instructions
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Prepare the Brownie Base:
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Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
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Melt butter and mix with sugar. Add eggs and vanilla; mix until smooth.
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Stir in cocoa, flour, and salt until just combined.
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Spread into prepared pan and bake for 20 minutes. Let cool slightly.
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Make the Cheesecake Filling:
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, then stir in vanilla and sour cream until combined.
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Pour over baked brownie base.
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Bake at 325°F (160°C) for 45–50 minutes until center is set. Cool completely.
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Prepare Caramel Topping:
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In a saucepan, melt sugar over medium heat, stirring constantly until it turns amber.
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Add butter and mix until melted. Carefully stir in heavy cream and a pinch of salt.
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Let cool slightly, then pour over cooled cheesecake.
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Chill and Serve:
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Refrigerate for at least 4 hours or overnight before slicing.
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Optional: garnish with extra caramel drizzle or chocolate shavings.
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Notes
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Use room temperature ingredients for a smooth cheesecake layer.
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Be cautious when adding cream to hot caramel—it can bubble vigorously.
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For clean slices, wipe your knife between each cut.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American