Description
This Caramel Hazelnut Cheesecake is a luscious blend of creamy cheesecake, rich caramel, and crunchy hazelnuts. A decadent dessert that’s perfect for any occasion!
Ingredients
Units
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup chopped hazelnuts
Instructions
- Preheat oven to 325°F (163°C).
- Mix cookie crumbs and melted butter, press into a springform pan, and bake for 10 minutes.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Pour batter over the crust and bake for 40 minutes. Let cool.
- Drizzle caramel sauce over the cheesecake and sprinkle with hazelnuts.
- Refrigerate for at least 4 hours before serving.
Notes
- Use toasted hazelnuts for extra flavor.
- Serve with whipped cream or additional caramel drizzle.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American