Caramel Pecan Cheesecake | YumSprint

Caramel Pecan Cheesecake

Caramel Pecan Cheesecake is a rich, creamy dessert featuring a velvety cheesecake filling, a buttery graham cracker crust, and a decadent caramel pecan topping. The combination of smooth cheesecake and crunchy pecans, all drizzled with luscious caramel, makes this a truly indulgent treat.

Why You’ll Love This Recipe

  • A perfect balance of creamy, crunchy, and sweet flavors.
  • The homemade caramel pecan topping adds a deliciously rich texture.
  • Ideal for holidays, special occasions, or whenever you crave a decadent dessert.
  • Can be made in advance, making it a convenient choice for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter, melted

For the Cheesecake Filling:

  • Cream cheese, softened
  • Granulated sugar
  • Large eggs
  • Sour cream
  • Vanilla extract

For the Caramel Pecan Topping:

  • Brown sugar
  • Heavy cream
  • Unsalted butter
  • Vanilla extract
  • Chopped pecans

Directions

  1. Prepare the Crust: Preheat the oven and mix graham cracker crumbs, sugar, and melted butter. Press the mixture into a springform pan and bake briefly.
  2. Make the Cheesecake Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla extract.
  3. Bake the Cheesecake: Pour the filling over the crust and bake in a water bath until set. Allow it to cool completely before refrigerating for several hours or overnight.
  4. Prepare the Caramel Pecan Topping: In a saucepan, heat brown sugar, butter, and heavy cream until melted and smooth. Stir in vanilla extract and pecans.
  5. Assemble the Cheesecake: Pour the caramel pecan mixture over the chilled cheesecake before serving.

Servings and Timing

  • Servings: 10-12 slices
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Chill Time: 4 hours (or overnight)
  • Total Time: 5 hours 20 minutes

Variations

  • Chocolate Drizzle: Add melted chocolate on top for extra richness.
  • Nut-Free Option: Skip the pecans and use a caramel-only topping.
  • Different Crust: Try using crushed cookies like vanilla wafers or Oreos instead of graham crackers.
  • Salted Caramel Twist: Sprinkle flaky sea salt over the caramel topping for a sweet and salty contrast.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Reheating: This cheesecake is best enjoyed chilled, but if you prefer a slightly warmer slice, let it sit at room temperature for about 15 minutes before serving.

FAQs

How do I prevent my cheesecake from cracking?

Use a water bath while baking and avoid overmixing the batter to reduce air bubbles.

Can I use store-bought caramel sauce instead of homemade?

Yes, but homemade caramel offers a richer and fresher flavor.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream in the filling.

Can I make this cheesecake ahead of time?

Yes, it’s best made a day in advance to allow it to set properly.

Do I need a springform pan?

A springform pan is recommended for easy removal, but you can use a deep pie dish if needed.

How do I know when the cheesecake is done baking?

The center should still have a slight jiggle when gently shaken; it will firm up as it cools.

Can I use a different type of nut?

Yes, walnuts or almonds can be used instead of pecans.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water and wiped clean between slices.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers for the crust.

How long should I let the cheesecake chill before serving?

At least 4 hours, but overnight chilling is best for perfect texture.

Conclusion

Caramel Pecan Cheesecake is a luxurious dessert that combines creamy, nutty, and caramel flavors into one show-stopping treat. Whether for a holiday gathering or a special occasion, this cheesecake will impress your guests with its rich taste and beautiful presentation. Try this recipe today and indulge in the perfect balance of sweetness and crunch!

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Caramel Pecan Cheesecake


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  • Author: Mariem
  • Total Time: 5 hours
  • Yield: 8 servings 1x

Description

This Caramel Pecan Cheesecake is a rich and creamy dessert with a buttery graham cracker crust, a smooth cheesecake filling, and a luscious caramel pecan topping.


Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

 

  • 1/2 cup caramel sauce

Instructions

  • Preheat oven to 325°F (163°C).
  • Mix graham cracker crumbs with melted butter and press into a springform pan.
  • Beat cream cheese and sugar until smooth.
  • Add eggs one at a time, then mix in vanilla.
  • Pour mixture over crust and bake for 45 minutes.
  • Let cool, then refrigerate for 4 hours.

 

  • Top with caramel sauce and chopped pecans before serving.

Notes

  • Let cheesecake chill overnight for best texture.

 

  • Use homemade caramel sauce for extra flavor
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
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