Description
This Caramel Pecan Cheesecake is a rich and creamy dessert with a buttery graham cracker crust, a smooth cheesecake filling, and a luscious caramel pecan topping.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla.
- Pour mixture over crust and bake for 45 minutes.
- Let cool, then refrigerate for 4 hours.
- Top with caramel sauce and chopped pecans before serving.
Notes
- Let cheesecake chill overnight for best texture.
- Use homemade caramel sauce for extra flavor
- Prep Time: 20 minutes
- Cook Time: 45 minutes