Caramelized Flan Cheesecake is a luxurious dessert that beautifully combines the creamy richness of cheesecake with the silky texture of flan, all topped with a layer of golden caramel. This delightful fusion of two beloved desserts creates an irresistible treat perfect for any special occasion or as a satisfying indulgence.

Why You’ll Love This Recipe

Combines the best of cheesecake and flan in one dessert
Features a rich, creamy texture with a luscious caramel topping
Perfect for celebrations or as a show-stopping dessert
Easy to prepare with simple ingredients
A unique twist on traditional flan and cheesecake

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Granulated sugar (for caramel)
Sweetened condensed milk
Evaporated milk
Cream cheese
Eggs
Vanilla extract

Directions

Prepare the Caramel: In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Let it set.
Make the Flan Mixture: In a blender, combine sweetened condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract. Blend until smooth.
Assemble the Dessert: Pour the flan mixture over the set caramel in the baking dish.
Bake in a Water Bath: Place the baking dish in a larger pan filled with hot water. Bake in a preheated oven at 350°F (175°C) for about 50–60 minutes or until set.
Cool and Refrigerate: Let the flan cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
Unmold and Serve: Run a knife around the edges of the flan and carefully invert onto a serving plate to release the caramel topping. Slice and enjoy!

Servings and Timing

Servings: 8–10
Prep Time: 20 minutes
Cook Time: 1 hour
Chill Time: 4 hours (or overnight)

Variations

Coconut Flan Cheesecake: Add shredded coconut to the flan mixture for a tropical twist.
Chocolate Caramel Cheesecake: Mix melted chocolate into the flan mixture for a chocolatey version.
Coffee-Infused Flan: Add a teaspoon of instant espresso powder to the mixture for a rich coffee flavor.
Spiced Flan Cheesecake: Enhance the flavor with a pinch of cinnamon or nutmeg.

Storage/Reheating

Refrigeration: Store the flan cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: This dessert is best served chilled, but you can let it sit at room temperature for 10–15 minutes before serving for a softer texture.

FAQs

How do I know when the flan cheesecake is fully cooked?

The flan cheesecake is ready when the center is set but slightly jiggly. You can also insert a toothpick—it should come out mostly clean.

Why did my caramel harden too quickly?

Caramel hardens fast once removed from heat. Work quickly when pouring it into the baking dish to ensure even coverage.

Can I use a different type of milk?

Yes, you can substitute whole milk for evaporated milk, but the texture may be slightly less creamy.

Can I make this dessert in advance?

Yes, it is best made a day ahead to allow the flavors to develop and the flan to set properly.

Why did my flan cheesecake crack?

Cracking can occur if the oven temperature is too high or if it is overbaked. Using a water bath helps prevent this.

How do I prevent air bubbles in the flan?

Blending at a low speed and straining the mixture before pouring it into the baking dish can help reduce air bubbles.

Can I make mini versions of this dessert?

Yes, you can use ramekins for individual portions. Adjust the baking time to about 30–40 minutes.

What if my caramel doesn’t release from the pan?

Let the pan sit in warm water for a few minutes to loosen the caramel before inverting the flan.

Can I add fruit to this recipe?

Yes, mango, berries, or bananas can be layered in the caramel before adding the flan mixture for extra flavor.

What is the best way to slice flan cheesecake?

Use a sharp knife dipped in hot water and wipe it clean between slices for neat cuts.

Conclusion

Caramelized Flan Cheesecake is the ultimate dessert that combines the rich, creamy elements of cheesecake with the silky smoothness of flan, all topped with a delectable caramel glaze. Whether you’re serving it at a celebration or enjoying a slice for a special treat, this dessert is sure to impress. Try it today and experience the perfect blend of textures and flavors!

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Author: Mariem
Total Time: 55 minutes
Yield: 8 servings 1x

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Description

This Caramelized Flan Cheesecake combines creamy cheesecake with rich caramel flan, creating a decadent dessert with a smooth, melt-in-your-mouth texture.