Description
This Caramelized Flan Cheesecake combines creamy cheesecake with rich caramel flan, creating a decadent dessert with a smooth, melt-in-your-mouth texture.
Ingredients
Units
Scale
- 1/2 cup sugar (for caramel)
- 8 oz cream cheese
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Melt sugar in a pan until golden caramel forms. Pour into a baking dish.
- Blend cheesecake ingredients and pour over caramel.
- Bake at 350°F for 45 minutes in a water bath.
- Chill before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes