Carrot Cake Cupcakes are a delicious and moist dessert packed with warm spices, freshly grated carrots, and a touch of sweetness. Topped with a rich and creamy cream cheese frosting, these cupcakes offer the perfect balance of flavors and textures. Whether for a holiday gathering, birthday, or casual treat, they are always a crowd-pleaser.
Why You’ll Love This Recipe
- Classic carrot cake flavor in a convenient cupcake form.
- Moist, fluffy, and perfectly spiced.
- Cream cheese frosting adds a rich and tangy sweetness.
- Easy to make with simple ingredients.
- Perfect for parties, Easter, or any special occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cupcakes
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Vegetable oil
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Freshly grated carrots
- Chopped walnuts or pecans (optional)
- Raisins (optional)
Cream Cheese Frosting (Optional)
- Cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat together the vegetable oil, brown sugar, and granulated sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the grated carrots, nuts, and raisins if using.
- Divide the batter evenly among the cupcake liners, filling each about ¾ full.
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- If using, prepare the cream cheese frosting by beating the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- Frost the cooled cupcakes and serve.
Servings and Timing
- Servings: 12 cupcakes
- Prep Time: 15 minutes
- Cook Time: 18–22 minutes
- Total Time: 35–40 minutes
Variations
- Gluten-Free: Use a gluten-free flour blend.
- Healthier Version: Replace half of the oil with applesauce and reduce sugar.
- Nut-Free: Skip the nuts for an allergy-friendly option.
- Extra Flavor: Add shredded coconut or a pinch of orange zest.
- Different Frosting: Swap cream cheese frosting for vanilla or caramel frosting.
Storage/Reheating
- Room Temperature: Store unfrosted cupcakes in an airtight container for up to 2 days.
- Refrigerator: Keep frosted cupcakes in the fridge for up to 5 days.
- Freezer: Freeze unfrosted cupcakes for up to 3 months. Thaw before frosting.
- Reheating: Bring to room temperature before serving.
FAQs
How do I make my cupcakes extra moist?
Use freshly grated carrots and avoid overbaking.
Can I use pre-shredded carrots?
Freshly grated carrots are best for moisture and texture.
Do I have to use nuts and raisins?
No, they are optional. The cupcakes taste great without them.
Can I make these cupcakes vegan?
Yes, use flax eggs, dairy-free butter, and plant-based cream cheese.
What frosting pairs best with carrot cake cupcakes?
Cream cheese frosting is the most traditional, but vanilla buttercream also works well.
Can I make the batter ahead of time?
It’s best to bake immediately, but you can refrigerate the batter for a few hours before baking.
Why are my cupcakes dry?
Overbaking or adding too much flour can cause dryness. Measure carefully and bake just until done.
Can I make mini cupcakes?
Yes, bake mini cupcakes at 350°F for 10–12 minutes.
Do these cupcakes need to be refrigerated?
If frosted with cream cheese frosting, they should be stored in the fridge.
Can I add pineapple?
Yes, finely chopped drained pineapple adds extra moisture and sweetness.
Conclusion
Carrot Cake Cupcakes are a delightful twist on the classic carrot cake, offering a moist and flavorful bite in a convenient size. Whether topped with a rich cream cheese frosting or enjoyed plain, these cupcakes are perfect for any occasion. Try them for your next gathering, and they’re sure to be a hit