Cheddar Bacon Pizza Loaf with Layers of Melty Cheese

Short Description

Cheddar Bacon Pizza Loaf is a savory, cheesy bread packed with bold flavors and layered textures. Filled with melty cheddar and crispy bacon, seasoned with herbs and spices, this loaf is the perfect comfort food for sharing at parties, game nights, or cozy evenings at home.

Why You’ll Love This Recipe

This recipe is easy to prepare and incredibly satisfying. The combination of gooey cheddar cheese, smoky bacon, and fragrant herbs baked inside soft pizza dough creates a mouthwatering experience in every bite. It’s versatile as a snack, appetizer, or side dish—and always a crowd favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 loaf pizza dough (store-bought or homemade)

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh oregano, chopped

• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).

2. On a lightly floured surface, roll out the pizza dough into a rectangle.

3. Brush the dough evenly with olive oil. Sprinkle with garlic powder, onion powder, salt, and pepper.

4. Spread the shredded cheddar cheese evenly over the dough, then add the crumbled bacon.

5. Carefully roll or fold the dough into a loaf shape, tucking in the ends to seal the filling.

6. Place the loaf seam-side down on a parchment-lined baking sheet.

7. Sprinkle additional cheddar cheese, chopped thyme, and oregano on top.

8. Bake for 20–25 minutes, or until golden brown and the cheese is melted and bubbly.

9. Let the loaf cool slightly before slicing into individual pieces. Serve warm.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Baking Time: 25 minutes

• Total Time: 40 minutes

• Calories per Serving: 320 kcal

Variations

• Spicy Version: Add sliced jalapeños or a pinch of red pepper flakes for heat.

• Different Cheese: Try mozzarella, Monterey Jack, or a blend for a unique cheese flavor.

• Vegetarian Option: Omit bacon or substitute with sautéed mushrooms or sun-dried tomatoes.

• Stuffed Loaf: Add sautéed onions or bell peppers to the filling for added texture.

• Dipping Sauce: Serve with warm marinara, ranch, or garlic butter on the side.

Storage/Reheating

• Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before reheating.

• Reheating: Warm in a 350°F (175°C) oven for 10–12 minutes or microwave slices for 30–45 seconds.

FAQs

Can I use pre-cooked pizza dough?

Yes, but be sure it is still pliable enough to roll and shape into a loaf. Avoid using dough that is already par-baked.

What’s the best way to keep the loaf from unrolling?

Seal the seams well and place the loaf seam-side down on the baking sheet to help it stay together during baking.

Can I make this loaf ahead of time?

Yes, assemble the loaf and refrigerate it covered for up to 12 hours before baking. Bake just before serving for best results.

What herbs can I substitute for thyme and oregano?

You can use Italian seasoning or dried basil and rosemary if you don’t have fresh herbs available.

Can I make this loaf gluten-free?

Yes, use a gluten-free pizza dough and ensure that all other ingredients are gluten-free.

How do I get the crust extra crispy?

Bake directly on a preheated pizza stone or add a few extra minutes to the baking time. You can also brush the top with additional olive oil before baking.

Can I add sauce inside the loaf?

Yes, but use it sparingly to avoid soggy dough. A thin layer of marinara or garlic butter works well.

Is this loaf suitable for kids?

Absolutely—kids love the cheesy, bacon-filled flavors. You can tone down any spices for milder palates.

What can I serve with this?

Pair it with a fresh salad, soup, or dipping sauces for a complete meal or snack platter.

Can I make mini loaves or rolls?

Yes, divide the dough and filling into smaller portions and adjust the baking time accordingly (typically 12–15 minutes).

Conclusion

Cheddar Bacon Pizza Loaf is a comforting, flavorful dish that’s as fun to make as it is to eat. With layers of melted cheese and crispy bacon wrapped in golden pizza dough, it’s a delicious twist on traditional bread that’s sure to impress guests and satisfy cravings. Enjoy it as a shareable snack, a hearty side, or a main dish paired with your favorite accompaniments.

Cheddar Bacon Pizza Loaf with Layers of Melty Cheese

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• Author: Douaa
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Cheddar Bacon Pizza Loaf is a cheesy, savory pull-apart bread that’s perfect for game days, parties, or casual dinners. With layers of melty cheddar, crispy bacon, and fragrant herbs tucked inside fluffy pizza dough, every slice is bursting with irresistible flavor.

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Ingredients

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1 loaf pizza dough (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper, to taste

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Instructions

• Preheat Oven:
  Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Prepare Dough:
  Roll out pizza dough on a lightly floured surface into a rectangle.

• Season and Layer:
  Brush the dough with olive oil. Sprinkle evenly with garlic powder, onion powder, salt, and pepper.
  Spread a layer of cheddar cheese and crumbled bacon over the dough.

• Shape the Loaf:
  Carefully fold the dough into a loaf shape, enclosing the cheese and bacon.

• Bake:
  Transfer the loaf to the prepared baking sheet.
  Top with more cheddar cheese, fresh thyme, and oregano.
  Bake for 20–25 minutes until golden brown and cheese is melted.

• Cool and Serve:
  Let the loaf cool slightly before slicing. Serve warm as an appetizer, snack, or side.

Notes

Add jalapeños or red pepper flakes for a spicy kick.
• Pairs well with marinara or ranch dipping sauce.
• Can be assembled in advance and baked just before serving.
• Use a mix of cheeses like mozzarella or gouda for variety.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snack, Bread
• Method: Baking
• Cuisine: American