Description
This Cheddar Bacon Pizza Loaf is a cheesy, savory pull-apart bread that’s perfect for game days, parties, or casual dinners. With layers of melty cheddar, crispy bacon, and fragrant herbs tucked inside fluffy pizza dough, every slice is bursting with irresistible flavor.
Ingredients
1 loaf pizza dough (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper, to taste
Instructions
-
Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare Dough:
Roll out pizza dough on a lightly floured surface into a rectangle. -
Season and Layer:
Brush the dough with olive oil. Sprinkle evenly with garlic powder, onion powder, salt, and pepper.
Spread a layer of cheddar cheese and crumbled bacon over the dough. -
Shape the Loaf:
Carefully fold the dough into a loaf shape, enclosing the cheese and bacon. -
Bake:
Transfer the loaf to the prepared baking sheet.
Top with more cheddar cheese, fresh thyme, and oregano.
Bake for 20–25 minutes until golden brown and cheese is melted. -
Cool and Serve:
Let the loaf cool slightly before slicing. Serve warm as an appetizer, snack, or side.
Notes
Add jalapeños or red pepper flakes for a spicy kick.
• Pairs well with marinara or ranch dipping sauce.
• Can be assembled in advance and baked just before serving.
• Use a mix of cheeses like mozzarella or gouda for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Bread
- Method: Baking
- Cuisine: American