Description
These Cheddar & Jalapeño Crisps with a Kick are the perfect savory snack—crispy, cheesy, and loaded with a hint of heat from fresh jalapeños. Ideal for entertaining, game day, or pairing with dips, these homemade crackers are easy to make and full of bold flavor.
Ingredients
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1 cup all-purpose flour
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1/2 cup shredded cheddar cheese
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1/4 cup unsalted butter, softened
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1/4 cup finely chopped jalapeños (seeds removed)
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1/2 tsp salt
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1/2 tsp baking powder
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1/4 tsp garlic powder
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1/4 tsp onion powder
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2 tbsp cold water (or as needed)
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1 tbsp olive oil (for brushing)
Instructions
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Preheat oven to 350°F (175°C).
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Mix dry ingredients: In a large bowl, combine flour, cheese, salt, baking powder, garlic powder, and onion powder.
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Add jalapeños and stir to distribute evenly.
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Cut in butter: Mix in cubed butter until mixture resembles coarse crumbs.
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Form dough: Gradually add cold water until dough forms. Knead briefly until cohesive.
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Roll out dough to ⅛-inch thickness on a floured surface.
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Cut crackers: Slice into squares or use cookie cutters.
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Bake: Place on a parchment-lined baking sheet, brush with olive oil, and bake for 12–15 minutes or until golden and crisp.
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Cool: Let crisps cool completely on the baking sheet before serving.
Notes
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For extra heat, leave some seeds in the jalapeños or add cayenne.
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Store in an airtight container for up to a week.
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Perfect with hummus, guacamole, or sour cream dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American