Short Description

Cheddar-Topped Shepherd’s Pie with Crispy Bacon is a modern twist on the classic comfort food. With layers of savory ground beef, vegetables, creamy mashed potatoes, melted cheddar cheese, and crispy bacon, this dish is hearty, flavorful, and perfect for a cozy dinner.

Why You’ll Love This Recipe

This shepherd’s pie recipe offers everything you crave in a comfort dish: rich meat and vegetable filling, smooth mashed potatoes, gooey cheddar cheese, and the irresistible crunch of crispy bacon. It’s easy to prepare, uses common ingredients, and is guaranteed to warm you up on a chilly day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large potatoes, peeled and cubed
2 tablespoons butter
½ cup milk
1½ cups cheddar cheese, shredded
1 lb ground beef
1 onion, chopped
½ cup frozen peas
¼ cup beef broth
1 tablespoon Worcestershire sauce
4 slices of bacon, cooked crispy and crumbled
Salt and pepper to taste

Directions

Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.
In a skillet over medium heat, cook the ground beef and chopped onions until browned and fully cooked.
Add the peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 5 minutes to blend the flavors.
Preheat the oven to 375°F (190°C). Spoon the beef mixture into four small oven-safe bowls or ramekins, spreading it evenly.
Top each portion with the prepared mashed potatoes, smoothing the surface with a spatula.
Sprinkle shredded cheddar cheese evenly over the mashed potatoes.
Bake for 20 minutes, or until the cheese is melted, golden brown, and bubbly.
Remove from the oven, top with crumbled crispy bacon, and serve hot.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 460 kcal

Variations

Sweet Potato Mash: Replace regular potatoes with mashed sweet potatoes for a slightly sweet and nutritious twist.
Vegetarian Version: Substitute ground beef with lentils or plant-based ground meat and use vegetable broth.
Add More Veggies: Include diced carrots, corn, or green beans in the meat filling for added texture and flavor.
Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes to the meat mixture.
Cheese Mix: Use a blend of cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Assemble the pies without baking and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Reheating: Reheat individual portions in the microwave or place in a 350°F (175°C) oven until heated through, about 15–20 minutes.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the shepherd’s pie ahead and refrigerate it for up to 24 hours. Bake just before serving.

What type of cheddar is best?

Sharp cheddar provides a rich, bold flavor that complements the savory meat and potatoes well.

Can I use ground turkey or chicken?

Yes, ground turkey or chicken can be used as a lighter alternative to ground beef.

How do I make the mashed potatoes extra creamy?

Use warm milk and butter when mashing, and consider adding a spoonful of sour cream or cream cheese for richness.

Is it possible to make this dish gluten-free?

Yes, ensure the Worcestershire sauce and beef broth are gluten-free and that no other ingredients contain gluten.

Can I bake this in a single dish instead of individual servings?

Absolutely. Use a standard 8×8-inch baking dish or similar size.

How do I keep the mashed potatoes from sinking?

Make sure the meat mixture is not too liquidy and let it cool slightly before topping with potatoes.

Can I substitute bacon with something else?

For a similar texture and flavor, try pancetta or turkey bacon. Or omit for a pork-free version.

What’s the best way to reheat without drying out?

Cover with foil and reheat in the oven to keep the moisture in, or microwave with a damp paper towel over the dish.

What side dishes pair well with this meal?

A crisp green salad, roasted Brussels sprouts, or steamed broccoli are great accompaniments.

Conclusion

Cheddar-Topped Shepherd’s Pie with Crispy Bacon is a comforting, all-in-one meal perfect for weeknights or special occasions. With savory layers, rich textures, and a topping that combines melty cheese with smoky bacon, this dish is both satisfying and memorable. It’s the kind of meal that brings warmth to your table and smiles to every face.

Cheddar-Topped Shepherd’s Pie with Crispy Bacon

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Author: Douaa
Total Time: 50 minutes
Yield: 4-servings 1x

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Description

This Cheddar-Topped Shepherd’s Pie with Crispy Bacon is the ultimate comfort food — layers of savory ground beef, peas, and creamy mashed potatoes, finished with a generous topping of melty cheddar and smoky bacon. A hearty, satisfying dish perfect for weeknights or cozy gatherings.

Ingredients

Scale

2 large potatoes, peeled and cubed
• 2 tablespoons butter
• 1/2 cup milk
• 1 1/2 cups cheddar cheese, shredded
• 1 lb ground beef
• 1 onion, chopped
• 1/2 cup frozen peas
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 4 slices of bacon, cooked crispy and crumbled
• Salt and pepper, to taste

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Instructions

Make Mashed Potatoes:
Boil potatoes in salted water until tender (about 15 minutes).
Drain and mash with butter and milk until smooth. Season with salt and pepper.
Cook Beef Mixture:
In a skillet over medium heat, cook ground beef and chopped onion until browned.
Stir in peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
Assemble:
Preheat oven to 375°F (190°C).
Spoon the beef mixture evenly into small oven-safe bowls or a baking dish.
Spread mashed potatoes over the top and smooth with a spatula.
Bake:
Sprinkle shredded cheddar cheese on top of the mashed potatoes.
Bake for 20 minutes, or until cheese is golden and bubbly.
Finish and Serve:
Garnish with crispy crumbled bacon on top. Serve hot and enjoy!

Notes

Substitute ground turkey or lamb for a twist.
• Add garlic or herbs to mashed potatoes for extra flavor.
• Assemble ahead and refrigerate — bake when ready.
• Great with a side salad or steamed green beans.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: British-Inspired