Description
This Cheddar-Topped Shepherd’s Pie with Crispy Bacon is the ultimate comfort food — layers of savory ground beef, peas, and creamy mashed potatoes, finished with a generous topping of melty cheddar and smoky bacon. A hearty, satisfying dish perfect for weeknights or cozy gatherings.
Ingredients
2 large potatoes, peeled and cubed
• 2 tablespoons butter
• 1/2 cup milk
• 1 1/2 cups cheddar cheese, shredded
• 1 lb ground beef
• 1 onion, chopped
• 1/2 cup frozen peas
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 4 slices of bacon, cooked crispy and crumbled
• Salt and pepper, to taste
Instructions
-
Make Mashed Potatoes:
Boil potatoes in salted water until tender (about 15 minutes).
Drain and mash with butter and milk until smooth. Season with salt and pepper. -
Cook Beef Mixture:
In a skillet over medium heat, cook ground beef and chopped onion until browned.
Stir in peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes. -
Assemble:
Preheat oven to 375°F (190°C).
Spoon the beef mixture evenly into small oven-safe bowls or a baking dish.
Spread mashed potatoes over the top and smooth with a spatula. -
Bake:
Sprinkle shredded cheddar cheese on top of the mashed potatoes.
Bake for 20 minutes, or until cheese is golden and bubbly. -
Finish and Serve:
Garnish with crispy crumbled bacon on top. Serve hot and enjoy!
Notes
Substitute ground turkey or lamb for a twist.
• Add garlic or herbs to mashed potatoes for extra flavor.
• Assemble ahead and refrigerate — bake when ready.
• Great with a side salad or steamed green beans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British-Inspired