Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Eggs; Milk; Diced ham; Shredded cheddar; Bread cubes or biscuit dough; Black pepper, parsley

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A warm, hearty Cheese Breakfast Bake is the perfect way to start your morning. Loaded with gooey melted cheese, crispy bacon , and fluffy eggs, this savory casserole-style dish is ideal for feeding a crowd or enjoying as a make-ahead breakfast during the week.

Why You’ll Love This Recipe

This Cheese Breakfast Bake is both comforting and satisfying. It combines your favorite breakfast flavors in one convenient dish. Whether you’re preparing a weekend brunch or want something quick to reheat during busy mornings, this recipe offers convenience and taste. The layers of cheese, eggs, and savory meat deliver a delicious bite every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Shredded cheddar cheese
Diced ham or cooked bacon
Milk
Salt
Pepper
Diced onions (optional)
Diced bell peppers (optional)
Bread cubes or hash browns (as a base)
Fresh parsley for garnish

directions

Preheat the oven to 350°F (175°C).
Grease a baking dish lightly with cooking spray or butter.
Spread the bread cubes or hash browns evenly in the bottom of the dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the diced ham or bacon, shredded cheese, and optional vegetables.
Pour the egg mixture over the base layer in the baking dish.
Sprinkle additional cheese on top if desired.
Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.
Let rest for 5 minutes before slicing and serving.
Garnish with chopped parsley before serving.

Servings and timing

This Cheese Breakfast Bake serves approximately 6 to 8 people.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Variations

Vegetarian Version: Omit the meat and add more vegetables like mushrooms, spinach, or zucchini.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce.
Different Cheeses: Use mozzarella, pepper jack, or a blend of cheeses for a new flavor profile.
Gluten-Free: Substitute gluten-free bread or use hash browns as the base.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1–2 minutes or bake in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through.
You can also freeze the bake by wrapping it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before reheating.

FAQs

What kind of cheese works best for this recipe?

Cheddar is commonly used, but you can also try mozzarella, Swiss, or a blend of cheeses.

Can I make this breakfast bake ahead of time?

Yes, you can prepare it the night before, cover it, and refrigerate it overnight. Just bake it the next morning.

Can I use frozen hash browns instead of bread?

Absolutely. Frozen hash browns work well as a base and add a nice texture.

How do I know when the breakfast bake is done?

The center should be set and no longer jiggly. You can also insert a knife in the center to ensure it comes out clean.

Is it okay to use egg whites instead of whole eggs?

Yes, you can use egg whites or a combination of whole eggs and whites for a lighter version.

Can I add sausage to this bake?

Yes, cooked ground sausage is a flavorful alternative or addition to ham or bacon.

Can this be made dairy-free?

You can use dairy-free cheese and a plant-based milk alternative to make it dairy-free.

What size baking dish should I use?

A 9×13-inch baking dish is ideal for this recipe.

Can I add more vegetables to the bake?

Yes, feel free to customize it with your favorite veggies such as spinach, mushrooms, or tomatoes.

How long does it last in the fridge?

It lasts up to 4 days when stored in an airtight container.

Conclusion

Cheese Breakfast Bake is a versatile and flavorful meal that makes breakfast a breeze. With its cheesy, savory filling and easy preparation, it’s a dependable favorite for both weekday mornings and weekend gatherings. Customizable to suit any taste, this bake will quickly become a staple in your recipe collection.