Description
This Cheese Sauce for Fries is rich, creamy, and packed with cheddar flavor — the perfect companion for crispy fries, nachos, or any snack. Quick and easy to make at home, this velvety cheese dip turns simple sides into irresistible treats!
Ingredients
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200 g shredded cheddar cheese
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200 ml (20 cl) heavy cream (or thick crème fraîche)
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100 ml (10 cl) milk
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1 tablespoon butter
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1 tablespoon flour
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Salt, to taste
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Pepper, to taste
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1 pinch paprika (optional, for a spicy kick)
Instructions
In a saucepan over medium heat, melt the butter.
2️⃣ Stir in the flour to form a roux. Cook, stirring constantly, for 1–2 minutes without browning.
3️⃣ Gradually whisk in the milk, ensuring no lumps form. Let it thicken slightly.
4️⃣ Add the cream and stir until smooth and combined.
5️⃣ Reduce heat to low. Add the cheddar a handful at a time, stirring until fully melted and silky.
6️⃣ Season with salt, pepper, and paprika if using.
7️⃣ Serve immediately with hot fries or snacks of your choice.
Notes
Best enjoyed warm — reheat gently if needed.
✅ Use smoked cheddar or mix cheeses for variation.
✅ Delicious with fries, nachos, pretzels, or steamed veggies.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Sauce, Dip
- Method: Stovetop
- Cuisine: American