Soft, fluffy dinner rolls filled with gooey melted cheese and brushed with garlic butter—a perfect side or snack for any occasion.

Why You’ll Love This Recipe

These rolls combine the comforting texture of homemade bread with the irresistible allure of melted cheese. The garlic butter topping adds an extra layer of flavor, making them a hit at any gathering or meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup 2% milk
3 tbsp unsalted butter
2 1/4 tsp instant yeast
1 tbsp granulated sugar
1 large egg
1/2 tsp salt
3 cups bread flour (more if needed)
4 oz mozzarella block, cut into ~1/2 inch cubes (12 cubes)

Garlic Butter Compound:

1/4 cup salted butter, melted
4-5 cloves garlic, minced
1/2 tsp salt

Directions

Warm the milk and melt the butter together.
In a mixing bowl, combine the milk mixture, yeast, and sugar. Let it sit until frothy.
Add the egg, salt, and flour. Knead until a soft dough forms.
Let the dough rise until doubled in size.
Divide the dough into 12 pieces. Flatten each piece and place a cube of mozzarella in the center. Seal and shape into a ball.
Place the rolls in a baking dish and let them rise again.
Brush with garlic butter and bake until golden brown.

Servings and Timing

Makes 12 rolls.
Prep time: 20 minutes (plus rising time)
Cook time: 20 minutes
Total time: ~2 hours

Variations

Use different cheeses like cheddar or pepper jack for varied flavors.
Add herbs like rosemary or thyme to the dough for an aromatic touch.
Incorporate cooked bacon bits for a savory twist.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore warmth and softness.

FAQs

Can I freeze these rolls?

Yes, freeze the baked rolls in a sealed container for up to a month. Thaw and reheat in the oven before serving.

What if I don’t have bread flour?

All-purpose flour can be used, though the texture might be slightly less chewy.

Can I prepare the dough ahead of time?

Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before shaping and baking.

Conclusion

Cheese-Stuffed Bread Rolls are a delightful addition to any meal, offering a warm, cheesy center encased in soft, buttery bread. They’re sure to be a crowd-pleaser!