Short Description

Cheese Tortellini Bake is a hearty, oven-baked pasta dish that brings together tender cheese-stuffed tortellini, rich marinara sauce, and a generous layer of melted cheese. Perfect for family dinners, potlucks, or casual gatherings, this comforting casserole is simple to prepare and bursting with Italian-inspired flavor.

Why You’ll Love This Recipe

This recipe is the perfect blend of convenience and indulgence. Using refrigerated tortellini and store-bought marinara sauce makes it quick and easy, while the combination of melty mozzarella, savory Parmesan, and fragrant herbs ensures rich, satisfying taste in every bite. It’s family-friendly, budget-conscious, and always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 (20 oz) packages of refrigerated cheese tortellini
1 (24 oz) jar of marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Cook the tortellini according to the package instructions until just al dente. Drain and return them to the pot.
Add the marinara sauce, oregano, basil, salt, pepper, and half of the mozzarella and Parmesan cheeses to the tortellini. Mix until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly.
Top with the remaining mozzarella and Parmesan cheese.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Allow the dish to cool slightly, then garnish with fresh basil leaves before serving.

Servings and Timing

Servings: 6–8
Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes

Variations

Add Protein: Incorporate cooked ground beef, sausage, or shredded rotisserie chicken for a heartier meal.
Make It Spicy: Add red pepper flakes or a spicy marinara sauce to bring some heat.
Veggie Version: Mix in sautéed spinach, mushrooms, or zucchini for added nutrition and flavor.
Cheese Blend: Use a combination of Italian cheeses like provolone, fontina, or ricotta for a richer cheese profile.
Creamy Twist: Stir in a few tablespoons of heavy cream or cream cheese to the sauce for a creamier texture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the baked (and cooled) casserole in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or until warmed through. Individual portions can also be microwaved for 1–2 minutes.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used. Just cook them according to the package directions before assembling the dish.

What’s the best type of marinara sauce to use?

Any high-quality jarred or homemade marinara sauce will work. Choose one with herbs or garlic for extra flavor.

Can I assemble this ahead of time?

Absolutely. Assemble the dish and refrigerate it (covered) for up to 24 hours before baking. Add 5–10 minutes to the baking time if baking straight from the fridge.

Is this recipe vegetarian?

Yes, as long as the tortellini and cheese are made without animal rennet. Always check product labels to be sure.

Can I make this gluten-free?

Yes, substitute the tortellini with a gluten-free version and ensure all other ingredients are gluten-free.

What sides go well with this dish?

A fresh green salad, roasted vegetables, or garlic bread pair wonderfully with this tortellini bake.

Can I add extra sauce?

Yes, for a saucier dish, use up to 3 cups of marinara sauce.

Will the tortellini get mushy if overcooked?

Cooking the tortellini just until al dente helps maintain a firm texture, even after baking.

Can I make individual servings?

Yes, assemble the tortellini in individual ramekins or small oven-safe bowls for personal portions.

What herbs can I substitute for basil and oregano?

Italian seasoning can be used as a convenient blend, or you can substitute with thyme, rosemary, or parsley for variation.

Conclusion

Cheese Tortellini Bake is a simple, flavorful meal that brings together the best of comfort food and convenience. Perfect for busy weeknights, family gatherings, or when you’re just in the mood for something cheesy and satisfying, this baked pasta dish is sure to become a regular favorite at your table. Serve with a crisp salad or warm bread for a complete and comforting meal.

Cheese Tortellini Bake

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Author: Douaa
Total Time: 50 minutes
Yield: Serves 6–8 1x
Diet: Vegetarian

Print Recipe

Description

This upgraded Cheese Tortellini Bake is an ultra-comforting, family-style pasta dish layered with marinara, melty mozzarella, and Parmesan. Enhanced with Italian herbs and baked to bubbly perfection, it’s perfect for cozy dinners, potlucks, or easy weeknight meals.

Ingredients

Scale

2 (20 oz) packages of refrigerated cheese tortellini
• 1 (24 oz) jar of marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

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Instructions

Preheat Oven:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook Tortellini:
Cook tortellini according to package instructions until just al dente. Drain and return to the pot.
Combine Ingredients:
Stir in marinara sauce, oregano, basil, salt, pepper, and half of the mozzarella and Parmesan cheeses.
Assemble the Bake:
Pour the mixture into the prepared baking dish. Spread evenly and top with the remaining cheeses.
Bake Covered:
Cover with foil and bake for 20 minutes.
Bake Uncovered:
Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
Garnish and Serve:
Let cool slightly. Garnish with fresh basil leaves and serve warm.

Notes

Swap marinara with spicy arrabbiata or creamy tomato for variety.
• Add sautéed spinach or cooked Italian sausage for a heartier dish.
• Leftovers can be refrigerated and reheated the next day.
• Great for make-ahead meals — assemble, refrigerate, and bake when ready.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American