Description
This Cheese Tortellini Bake is the ultimate comfort food — gooey, cheesy, and packed with flavor. Made with tender cheese-filled pasta, savory marinara, and melty mozzarella, it’s a simple, family-friendly meal perfect for weeknights or casual gatherings.
Ingredients
20 oz package of cheese tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
Instructions
-
Preheat Oven:
Preheat oven to 375°F (190°C). -
Cook Pasta:
Boil cheese tortellini according to package directions. Drain well. -
Mix Ingredients:
In a large mixing bowl, toss the cooked tortellini with marinara sauce, garlic powder, onion powder, salt, and pepper. -
Assemble and Bake:
Transfer mixture into a baking dish. Top with mozzarella and Parmesan cheeses.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10 minutes until cheese is melted and bubbly. -
Garnish and Serve:
Garnish with fresh basil leaves. Serve warm with a side of garlic bread or salad.
Notes
For extra flavor, stir in sautéed spinach or cooked Italian sausage.
• Use your favorite pasta sauce — roasted garlic, spicy arrabbiata, or creamy tomato.
• Can be prepped ahead and refrigerated until ready to bake.
• Leftovers reheat beautifully for lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American