Description
Cheesecake Fruit Salad is a luscious and refreshing twist on classic fruit salad, combining fresh, juicy fruits with a creamy cheesecake-flavored dressing. Perfect for potlucks, brunches, or holiday gatherings, this sweet salad is a guaranteed crowd-pleaser.
Ingredients
Fruits:
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2 cups strawberries, hulled and halved
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2 cups green apples, cored and diced
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1 cup red grapes, halved
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1 cup blueberries (optional)
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1 cup pineapple chunks (optional)
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1 banana, sliced (optional, add just before serving)
Cheesecake Dressing:
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1 (8 oz) package cream cheese, softened
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1/2 cup powdered sugar
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1/2 cup sour cream or Greek yogurt
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1 teaspoon vanilla extract
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2-3 tablespoons milk (to adjust consistency)
Instructions
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In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, sour cream (or yogurt), and vanilla extract. Blend until creamy. Add milk 1 tbsp at a time until desired consistency is reached.
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In a large bowl, combine all the prepared fruits.
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Gently fold the cheesecake mixture into the fruit until evenly coated.
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Chill in the fridge for 30 minutes before serving.
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Serve cold, optionally topped with a sprinkle of granola or chopped nuts.
Notes
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Add fruits like kiwi, mandarin oranges, or mango for variation.
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To prevent browning, toss apple and banana pieces in lemon juice before mixing.
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Best served the same day it’s made.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American