Description
Indulge in the ultimate dessert fusion with Cheesecake Stuffed Chocolate Chip Cookies! These irresistible cookies combine rich, gooey chocolate chip dough with a surprise creamy cheesecake center. Perfect for parties, holidays, or sweet cravings, this recipe is a must-try for cheesecake and cookie lovers alike.
Ingredients
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1 cup all-purpose flour
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1 cup semi-sweet chocolate chips
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4 oz cream cheese, softened
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2 tablespoons powdered sugar
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1 large egg
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1/2 teaspoon sal
Instructions
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Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, and 1/2 tsp vanilla extract until smooth. Scoop teaspoon-sized balls onto a lined tray and freeze for 30 minutes.
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Make Cookie Dough: Mix flour, baking soda, and salt. In another bowl, cream butter, brown sugar, and granulated sugar. Add egg and remaining vanilla extract; mix until smooth.
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Combine: Slowly add dry mix to wet mix. Fold in chocolate chips.
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Assemble Cookies: Flatten 1 tbsp of dough, place a frozen cheesecake ball in the center, and seal with another dough piece.
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Bake: Preheat oven to 350°F (175°C). Bake cookies on a lined sheet for 10–12 minutes until edges are golden.
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Cool & Serve: Let cookies cool on the sheet before transferring to a rack. Enjoy warm or at room temperature!
Notes
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Freezing the cheesecake centers helps them hold their shape during baking.
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For extra decadence, use a mix of dark and milk chocolate chips.
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Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American