Description
This baked chicken and asparagus dish is cheesy, creamy, and baked to golden perfection—ideal for a simple weeknight dinner packed with protein and greens.
Ingredients
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4 boneless chicken breasts
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1 bunch asparagus, trimmed
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1 cup shredded mozzarella
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1/2 cup heavy cream
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2 tbsp olive oil
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2 cloves garlic, minced
Instructions
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Preheat oven to 400°F.
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Place chicken and asparagus in a greased baking dish.
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Drizzle with olive oil and season with salt, pepper, and garlic.
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Pour cream evenly over and top with mozzarella.
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Bake for 25–30 mins until bubbly and golden.
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Garnish with herbs and serve hot.
Notes
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Use provolone or gouda for a twist.
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Great with mashed potatoes or rice.
- Prep Time: 10 mins
- Cook Time: 30 mins